Trace-weighted images at b = 50 s/mm². by Tobit Führes (12647099)

Transcriptional and translational markers of syncytialization and biochemical differentiation are significantly decreased by rotenone. by O’Llenecia S. Walker (8486163)

Mean and standard deviation of the signals in the left and right liver lobe for b = 50 and b = 800 s/mm², normalized to the monopolar signal at b = 50 s/mm² i... by Tobit Führes (12647099)

Expression of ApoB-50 decreased lipid accumulation and inhibited HCV production. by Bei Wang (116772)

TLR3 expression in BECs challenged with CsEVs (50 μg/mL) and rCsEVs (50 μg/mL). by Yuru Wang (846969)

Quercetin decreased mitochondrial- and intercellular ROS. by Takaya Sugawara (9338487)

Extracted ion chromatogram of azoxystrobin 50 ppb, injection volume of 2, 5, and 25 μL. by Ekramy Halawa (11785086)

ROS and superoxide decrease in the dormant form of mycobacteria. by Amar Yeware (7115063)

K562 cells treated with 25, 50, and 75 μM of hemin for 48 h. by Tipparat Penglong (164413)

Effect of essential oil TTO and LEO coating of MWCNT filters on bacterial removal rates. by Xiuli Dong (658906)

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Essential oil-incorporated carbon nanotubes filters for bacterial removal and inactivation - Fig 4 by Xiuli Dong (658906)

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Inactivation rate of the LEO-MWCNTs filters to <i>E</i>. <i>coli</i> cells captured on the filters with different incubation time after the filtering step. by Xiuli Dong (658906)

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Log of <i>E</i>. <i>coli</i> cell numbers in filtrates after filtering through MWCNT filters with different MWCNT loadings. by Xiuli Dong (658906)

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Essential oil-incorporated carbon nanotubes filters for bacterial removal and inactivation - Fig 2 by Xiuli Dong (658906)

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Inactivation rates of <i>E</i>. <i>coli</i> bacteria retained on the surfaces of LEO-MWCNTs, TTO-MWCNTs, or Mix-MWCNTs filters with 10, 20 or 50 μL EO coatings. by Xiuli Dong (658906)

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The percentage of NaCl tolerant <i>E</i>. <i>coli</i> cells retained on filters. by Xiuli Dong (658906)

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Submandibular gland removal decreases avoidance of bitter taste in mice by Masataka Narukawa (20599511)

mGluR5 receptor decreased glycinergic currents. by Zi-Yang Zhang (4988555)

“…(<b>F</b>) Postsynaptic loading of U-0126 or PD98059 prevented CHPG from decreasing glycinergic responses (U-0126, 107.6 ± 10.4% of baseline at 15–20 min post-CHPG, <i>t</i>[8] = 0.997, <i>p</i> = 0.348; PD98059, 93.1 ± 5.0% of baseline at 15–20 min post-CHPG, <i>t</i>[5] = 0.883, <i>p</i> = 0.418). …”

Antioxidant activity of HS-FEN at different concentration (50, 30, 25 μg mL^-1). by Mariavittoria Verrillo (4988996)

Effect of dexmedetomidine (5 μg∙kg⁻¹ or 50 μg∙kg⁻¹) at experimental recording (Protocol 1). by Yoichiro Kitajima (4319455)

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