Search alternatives:
c decrease » c decreased (Expand Search), rc decreased (Expand Search), _ decreased (Expand Search)
a decrease » _ decreased (Expand Search), _ decreases (Expand Search)
g decrease » gy decreased (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 g » 5 mg (Expand Search)
c decrease » c decreased (Expand Search), rc decreased (Expand Search), _ decreased (Expand Search)
a decrease » _ decreased (Expand Search), _ decreases (Expand Search)
g decrease » gy decreased (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 g » 5 mg (Expand Search)
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Downregulation of DOM decreases the abundance of PER and TIM.
Published 2019“…Downregulation of DOM decreased PER levels at CT1-5 and CT17-21. (Scale bar: 50 um.) …”
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Comparison of mean differences in temperature decreases.
Published 2022“…Acetaminophen was associated with a steeper and more prolonged temperature decrease than dipyrone.…”
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GSK343 decreased tumor stemness.
Published 2021“…(C) COA6 cells were treated with GSK343 (0, 5 μM) for 72 hours. qPCR demonstrated a significant decrease in mRNA abundance of known stemness markers Oct4, Nanog, and Sox2 following GSK343 treatment compared to untreated cells. …”
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FTY720 treatment decreased tumor growth in a xenograft model of hepatoblastoma.
Published 2019Subjects: -
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mGluR5 receptor decreased glycinergic currents.
Published 2019“…<p>(<b>A–B</b>) Bath perfusion of DHPG for 3 min reduced GlyR-IPSCs (<b>A</b>; 70.2 ± 4.2% of baseline at 15–20 min post-DHPG, <i>t</i>[16] = 6.707, <i>p</i> < 0.001, paired Student <i>t</i> test), but not GABA<sub>A</sub>-receptor–mediated IPSCs (<b>B</b>; 102.9 ± 3.3% of baseline at 15–20 min post-DHPG, <i>t</i>[5] = 0.347, <i>p</i> = 0.743) in spinal slices of mice. …”
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ABT199 inhibits ALK <sup>mutant</sup> kinase activity and decreases it phosphorylation.
Published 2025Subjects: -
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The decrease or inhibition of Hsp90 induced REST degradation.
Published 2019“…(D) The level of REST dramatically reduced in differentiated SH-SY5Y cells treated with GA (1 μM) or PU-H71 (50 nM) at 24 h. (E) The REST level decreased by GA more than 50% and (F) PU-H71 more than 80%, respectively. …”
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VHFD becomes dehydrated, decreasing its palatability.
Published 2023“…(B) Mass lost correlated with VHFD preference. (C) Dehydrating VHFD decreased preference to consume it. …”