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Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor
Published 2017“…RESULTS Over 10 days the biomass concentration reached almost 3 g L−1 for Cc,g of 5% CO2, with corresponding values of 0.74 g L−1 day−1 and 1.17 day−1 for Rc and μ, respectively, and 100% nutrient (N and P) removals. At 22% CO2 the Rc and μ decreased by around an order of magnitude, and nutrient removal also decreased to 79% and 50% for N and P, respectively. …”
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Selective adsorption of carbon dioxide, methane and nitrogen using resorcinol-formaldehyde-xerogel activated carbon
Published 2017“…RF-ACX was used in the adsorption of CO2, CH4, and N2 gases. Adsorption/desorption isotherms of CO2, CH4, and N2 gases onto RF-ACX adsorbent were measured gravimetrically by a magnetic suspension microbalance at five different temperatures (20, 30, 40, 50 and 60 °C) in the pressure range of 0–1 MPa. …”
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Thermal characterization of phase change materials based on linear low-density polyethylene, paraffin wax and expanded graphite
Published 2016“…A similar decrease in sensible heat with increased loading of EG was observed for PCMs containing 50 wt.% of EG. …”
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Assessment of climate change pattern in the Pauri Garhwal of the Western Himalayan Region: based on climate parameters and perceptions of forest-dependent communities
Published 2020“…Percentage cloud cover showed an increase, of approximately 3%, while diurnal temperature displayed decreasing trends. Rainfall in the district showed a decreasing trend, with more than 50% of years 1985–2015 receiving less rainfall than the annual average. …”
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Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications
Published 2019“…Quality factor was measured as a function of temperature (50 – 150°C) and wide range of frequency from 50 Hz - 20 MHz. …”
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Fluid-Structure-Acoustic coupling analysis for external laminar and turbulent fluid flows
Published 2023“…The results indicate that the transmission loss is 27% more at the elastic plate’s highest position. By decreasing the length of the elastic plate by 50%, the mean transmission loss is reduced by 9%. …”
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Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst
Published 2016“…Ethanol decomposition over bimetallic CuCo were conducted using in situ diffuse reflectance infrared fourier transform spectroscopy (DRIFT) study under N2 flow at different temperatures (50, 100, 200, 300, 400°C). …”
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Perinatal outcomes following Helping Babies Breathe training and regular peer-peer skills practice among village midwives in Sudan.
Published 2017“…Drying of the newborn increased almost tenfold (8.4%, n=113 to 74.9%, n=1011) while suctioning of the mouth/nose decreased fivefold (80.3%, n=2442 to 14.4%, n=437) following HBBT(+RPPSP). …”
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Biochemical and structural impact of two novel missense mutations in cystathionine β-synthase gene associated with homocystinuria
Published 2024“…CBS is an essential pyridoxal 50-phosphate (PLP)-dependent enzyme in the transsulfuration pathway, responsible for combining serine with homocysteine to produce cystathionine, whose activity is enhanced by the allosteric regulator S-adenosylmethionine (SAM). …”
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Nitrogen Transformations as affected by some factors at cultivated soils in Saudi Arabia
Published 2001“…Ammonium sulphate (5 mg N g-1 soil) was added and the soil samples were incubated at 25°C for 4 weeks. …”
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Nitrogen Transformations As Affected By Some Factors at Cultivated Soils In Saudi Arabia
Published 2000“…Ammonium sulphate (5 mg N g'' soil) was added and the soil samples were incubated at 25°C for 4 weeks. …”
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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain.
Published 2021“…However, the polluting emissions released from the dairy sector are relatively high regarding global warming potential (Kg C02 eq) and carbon footprint. The study results showed that milk dominates the majority of carbon intensity accounted for 50%, followed by cheese 24%, yogurt 20%, and cream 7%. …”
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