يعرض 141 - 160 نتائج من 4,466 نتيجة بحث عن '(((( 50 nn decrease ) OR ( 5 nn decrease ))) OR ( 50 n decrease ))', وقت الاستعلام: 0.56s تنقيح النتائج
  1. 141
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    Effects of busulfan treatment on CX43 and N-Cadherin. حسب Lingjun Zhao (21763122)

    منشور في 2025
    "…(<i>n</i> = 6 per group; Immunofluorescence staining; 400 × ; Scale bar = 50 μm).…"
  4. 144
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  6. 146
  7. 147

    Diabetic kidney shows decreased klotho expression. حسب Jeong Suk Kang (7359572)

    منشور في 2021
    "…(d) Western blot demonstrating decreased klotho in diabetic <i>db/db</i> mice (n = 9) and <i>OLETF</i> rats (n = 8). …"
  8. 148
  9. 149

    Downregulation of DOM decreases the abundance of PER and TIM. حسب Zhenxing Liu (399809)

    منشور في 2019
    "…Downregulation of DOM decreased PER levels at CT1-5 and CT17-21. (Scale bar: 50 um.) …"
  10. 150
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    Relationship between pattern electroretinogram and optic disc morphology in glaucoma حسب Soo Ji Jeon (3364214)

    منشور في 2019
    "…However, in glaucoma patients, mean RNFL thickness was associated with PERG amplitude (<i>P =</i> 0.011 for P50 and 0.002 for N95).</p><p>Conclusions</p><p>PERG deterioration occurred earlier than did perimetry according to RNFL thickness decrease. …"
  12. 152
  13. 153
  14. 154

    The primers related to FAM50A. حسب Longhai Li (4052044)

    منشور في 2025
    "…Moreover, <i>FAM50A</i> expression was positively correlated with N and TNM stages in 145 patients with CRC. …"
  15. 155
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  18. 158

    Parameters of the quadratic response model are valuable for explaining weather and soil influence on iNUE. حسب Newell R. Kitchen (12530448)

    منشور في 2022
    "…Rates of decrease were derived using the 1st derivative of the quadratic-plateau model and converted into grain-N units (2 x “a” quadric term x 0.0115) and classified as “High” or “Low” based on the median value of -0.608. …"
  19. 159
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit حسب Ling Liao (385468)

    منشور في 2019
    "…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …"