Showing 1 - 20 results of 1,054 for search '(((( 59 ((a decrease) OR (_ decrease)) ) OR ( 1 we decrease ))) OR ( _ al decrease ))*', query time: 0.21s Refine Results
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    Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial. by Zhu, Rui

    Published 2018
    “…Described by Forbes as one of the world's most powerful apps, WeChat provides considerable convenience in disseminating knowledge. …”
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    Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

    Published 2023
    “…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …”
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    Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

    Published 2023
    “…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …”
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    Experimental investigation on the compressibility of Al/Al2O3 nanocomposites by Wagih, Ahmed

    Published 2016
    “…With up to 12 wt.% of Al2O3, microhardness increases from 62 to 150 HV due to the decrease of the crystallite size. …”
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    Phase, microstructure and tensile strength of Al–Al2O3–C hybrid metal matrix composites by Ahamad, N.

    Published 2020
    “…Al2O3 and carbon. Density decreases due to variation of reinforcement because ceramic reinforcement has low density. …”
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    Correlation of structural and mechanical properties for Al-Al2O3-SiC hybrid metal matrix composites by Ahamad, Naseem

    Published 2021
    “…Hardness of hybrid composites increases upto 5 wt.% variation of ceramic reinforcements i.e. Al2O3-SiC after that it decreases. Impact strength of hybrid composite has been increased with an increase in weight percentage of ceramic. …”
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    Decreased number of acute appendicitis cases in pediatric population during the COVID-19 pandemic: Any link? by Zvizdic, Zlatan

    Published 2020
    “…The reasons behind the decrease in AA frequency during the COVID-19 pandemic remain unclear. …”
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    Effect of reinforcement concentration on the properties of hot extruded Al-Al2O3 composites synthesized through microwave sintering process by Reddya, M. Penchal

    Published 2017
    “…Results showed that, as the content of hard ceramic particles increases, it improves overall mechanical properties including microhardness, 0.2% yield strength, ultimate compression/tensile strength, and Young's modulus while the ductility and co-efficient of thermal expansion decreases. XRD patterns and SEM/EDS mapping images show a uniform distribution of Al2O3 particles in the Al matrix. …”
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    Effect of reinforcement concentration on the properties of hot extruded Al-Al2O3 composites synthesized through microwave sintering process by Reddy, M. Penchal

    Published 2017
    “…Results showed that, as the content of hard ceramic particles increases, it improves overall mechanical properties including microhardness, 0.2% yield strength, ultimate compression/tensile strength, and Young's modulus while the ductility and co-efficient of thermal expansion decreases. XRD patterns and SEM/EDS mapping images show a uniform distribution of Al2O3 particles in the Al matrix. …”
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    Improved properties of Al-Si3N4 nanocomposites fabricated through a microwave sintering and hot extrusion process by Matli, Penchal Reddy

    Published 2017
    “…The thermal expansion coefficient of the Al composite decreased with the progressive addition of hard Si3N4 nanoparticles. …”
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