بدائل البحث:
a decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث), _ decreasing (توسيع البحث)
n decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
_ decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث), _ decreasing (توسيع البحث)
n decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
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Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK
منشور في 2021"…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…"
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Inner sphere oxidation of N,N′-ethylenebis(isonitrosoacetyleacetoneimine)copper(II) by N-bromosuccinimide in aqueous weakly acidic solutions
منشور في 2013"…The kinetics of oxidation of N,N'-ethylenebis(isonitrosoacetyleacetoneimine) copper(II) complex, CuL, by N-bromosuccinimide (SBr) in weakly aqueous acidic solutions was studied under pseudo-first-order conditions. …"
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Development of novel blend poly (Ethylene Glycol) / Poly(Ethersulfone) polymeric membrane using N-Methyl-2-Pyrollidone and dimethylformamide solvents for facilitating CO2/N2gas sep...
منشور في 2020"…On that regard, the enhanced CO2/N2 gas separation performance of the PEG/PES blend membrane can potentially have an important contribution to CO2 separation processes in the industry in order to decrease emissions and minimize the risk of climate change.…"
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CO2 Absorption Capacity and its Enthalpy of Absorption in Aqueous Blend of MDEA/Piperazine/Arginine
منشور في 2020"…In this work, the solubility data of CO2 in aqueous blends of N-Methyldiethanolamine, Piperazine and Arginine (MDEA/PZ/ARG) of a total concentration of two moles is presented. …"
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NOVEL HIGHLY ANTIBACTERIAL CORROSION RESISTANT NIP-CEO2-C3N4 NANO-COMPOSITE COATINGS
منشور في 2024"…In this research, newly synthesized g-C3N4 nanofiber (C3N4/F) and g-C3N4 nanotubes (C3N4/T), as well as their modification with CeO2, producing (g-C3N4/CeO2/F) and (g-C3N4/CeO2/T), respectively, were incorporated in the metallic NiP coating using the electroless deposition method. …"
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Oman: Food Security in Times of Uncertainty
منشور في 2020"…As a result, the number of farmers has significantly decreased since the 1970s, reducing self-sufficiency in wheat and livestock production making Oman largely depended on the world food markets to satisfy domestic demand. …"
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Corrosion of n-GaAs/aqueous Photoelectrochemical Cell
منشور في 2005"…A stable oxide film is formed in an acidic solution of H2O2. The effect of an oxide film on the current -voltage characteristics is investigated. …"
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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle
منشور في 2023"…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …"
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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle
منشور في 2023"…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …"
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Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
منشور في 2021"…Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. …"
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If there is really a Notable Concern about allergenicity of genetically modified foods?
منشور في 2016"…According to present published database, there are few studies demonstrated that GM foods have some slight allergic effects. In this regard, the authors concluded that, at the present, producing GM foods in response to the enormous need of the universal population could be a good solution; yet assessing the allergenicity of these foods is an approach to ensure the highest safety of GM foods. …"
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Advanced Hard Ctings: Towards A Whole New World
منشور في 2014"…METHODS: Three different thin hard nitrogen-rich coatings were mechanically, microstructurally, and thermally characterized: (i) a 2.5 micron-thick nano-layered CrN-NbN, (ii) a 11.7 micron-thick monolayer TiAlN, and (iii) a 2.92 micron-thick multilayer AlTiCrxNy. …"
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