Showing 1 - 20 results of 490 for search '(((( 59 ((a decrease) OR (_ decrease)) ) OR ( a case decrease ))) OR ( _ food decrease ))*', query time: 0.16s Refine Results
  1. 1

    Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK by Patel, Shivalee

    Published 2021
    “…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…”
    Get full text
    Get full text
    Get full text
  2. 2

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…A validated food frequency questionnaire was used to collect dietary data. …”
    Get full text
    Get full text
  3. 3
  4. 4

    Energy saving potential analysis applying factory scale energy audit – A case study of food production by Derar, Al Momani

    Published 2023
    “…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …”
    Get full text
    Get full text
    Get full text
    article
  5. 5

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Findings: The research underlined numerous key consumer tendencies that are currently affecting diet and food behavior in Lebanon. Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
    Get full text
    Get full text
  6. 6
  7. 7

    Rare case of norethisterone-induced hepatitis: A case report. by Arafa, Eiman A

    Published 2022
    “…We report a case of probable norethisterone-related liver injury, manifesting as a significant rise in liver transaminases in a 62-year-old woman. …”
    Get full text
    Get full text
  8. 8

    Necrotizing Fasciitis caused by Streptococcus pyogenes: A case report and literature review of disease diagnosis and management by Aziz, Hassan A

    Published 2017
    “…Background: A 55-year-old male presented to the emergency room at a local hospital complaining of chest discomfort and severe left elbow pain. …”
    Get full text
    Get full text
  9. 9

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Dietary data were collected separately from each patient using interview-based food frequency questionnaire. Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
    Get full text
    Get full text
  10. 10
  11. 11

    Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

    Published 2022
    “…Dietary intake was estimated using a validated Arabic and reproducible food-frequency questionnaire (FFQ). …”
    Get full text
    Get full text
  12. 12

    Oman: Food Security in Times of Uncertainty by Hoetjes, Gertjan

    Published 2020
    “…As a result, the number of farmers has significantly decreased since the 1970s, reducing self-sufficiency in wheat and livestock production making Oman largely depended on the world food markets to satisfy domestic demand. …”
    Get full text
    Get full text
  13. 13
  14. 14

    Potential of halophytes as cattle fodder : A case-study in Pakistan by Ali, Haibat

    Published 2016
    “…For instance, P. antid tale increased the calf weight around 15% when used as green and 8% in case of hay. Feeding Berseem (Trifolium alexandrinum, 15% crude protein) as the only source of concentrate in a diet containing D. bipinnata sustained weight only for about 6-7 weeks after which it started to decrease. …”
    Get full text
    Get full text
  15. 15
  16. 16

    Clinical characteristics and outcome of children with acute cryptorchid testicular torsion: A single-center, retrospective case series study by Zvizdic, Zlatan

    Published 2024
    “…Results We found eight patients with unilateral acute cryptorchid TT with a prevalence of 8.9% (8/90) among all TT cases. …”
    Get full text
    Get full text
  17. 17
  18. 18

    Acute spontaneous spinal subdural hematoma: A case report by Mitwalli, M. Yassin

    Published 2020
    “…The patient presents with local and/or radicular pain, followed by loss of sensory, motor, bladder, and bowel function. CASE REPORT: A 25-year-old patient presented with left-sided weakness preceded by nontraumatic upper back pain. …”
    Get full text
    Get full text
  19. 19

    An enhanced distance-dependent electric field model for contact-separation triboelectric nanogenerator: Air-breakdown limit as a case study by Ahmed, Anas A.

    Published 2023
    “…The maximum surface charge density that can be obtained without air breakdown was predicted to be lateral sizedependent. It shows a monotonical decrease from 51.94 to 33.59 µC/m2 with a lateral size increase from 0.5 to 10 cm. …”
    Get full text
    Get full text
  20. 20