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_ decrease » _ decreased (Expand Search)
a non » _ non (Expand Search)
non decrease » nn decrease (Expand Search), point decrease (Expand Search), note decreased (Expand Search)
web decrease » we decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decreased (Expand Search), _ decreases (Expand Search)
_ decrease » _ decreased (Expand Search)
a non » _ non (Expand Search)
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Demographic of the study participants, urinary arsenic species and IL-17A cytokine.
Published 2022Subjects: -
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PBA decreases ER stress induced apoptosis.
Published 2010“…With the addition of 1 mM PBA, the number of detached cells decreased to non-statistically significant levels in the tunicamycin and thapsigargin treated cells, while the numbers remained statistically different in the BFA treated cells. …”
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miR-155 suppresses atherosclerotic plaque progression, reduces macrophage accumulation, as well as decreases TNF-a and IL-6 levels in the thoracic aorta of ApoE<sup>−/−</sup> mice....
Published 2012“…Paraffin-embedded serial sections were stained with HE, rat anti-mouse CD68 antibody, and rat non-specific IgG (B) or rabbit anti-mouse TNF-a and IL-6 antibody, as well as rabbit non-specific IgG, respectively (C) and (D), at a 400× magnification. …”
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Decrease in PCB congeners caused by planting nettles in the contaminated soil from Lhenice.
Published 2016“…The decrease in individual congeners was determined as the variance between the congener amount in the planted soil and non-planted soil (expressed in %, relative to 1 g of nettles). …”
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The contribution of land-use change to decreased NPP on the Loess Plateau in 2000–2015 (%).
Published 2020“…<p>(a) The contribution of conversion of forestland to non-forestry land to decreased NPP (%). …”
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Supplementary Material for: Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid Arthritis in a Real-World, Large-Scale Study
Published 2020“…<b><i>Results:</i></b> There was an inverse association between tea consumption and disease activity in RA patients (OR 0.66, 95% CI 0.46–0.94). Compared with non-tea drinkers, a higher-intake of tea (>750 mL/day) was associated with lower disease activity of RA (OR 0.39, 95% CI 0.19–0.79), but not low-intake (≤750 mL/day; OR 0.83, 95% CI 0.42–1.63). …”