Showing 1 - 20 results of 202 for search '(((( 59 ((mean decrease) OR (_ decrease)) ) OR ( 3d point decrease ))) OR ( _ pepper decrease ))*', query time: 0.15s Refine Results
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    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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    Effect of Seagrass Liquid Extracts on Bell Pepper (Capsicum annuum) Under Salt stress Conditions. by Al-qahtani, Noora Saad

    Published 2020
    “…The results showed an increase in relative water content (RWC) of salt stressed bell pepper plants sprayed with seagrass extract from 0- 100 mM of NaCl treatment, while RWC decreased at 150 and 200 mM NaCl treatments compared to the control. …”
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    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Khalid, Muhammad Fasih

    Published 2023
    “…Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
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    Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings by Bello, Adewale Suraj

    Published 2023
    “…Heat stress (HS) is expected to become a significant abiotic stressor with the continued rise in global temperatures, severely limiting the development and production of bell pepper (Capsicum annuum L.), especially in arid and semiarid regions. …”
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    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …”
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    DEVELOPMENT AND EVALUATION OF VIRTUAL REALITY EXERGAMES FOR UPPER LIMB AMPUTEE REHABILITATION by MAZHAR, NOAMAN

    Published 2024
    “…Immersive VR environments were integrated with Electromyography (EMG) for interpreting muscle signals, haptic feedback to enhance the sense of realism, and 3D pose estimation for precise performance assessment through kinematics analysis. …”
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    The Structure of the Free Volume in Poly(styrene-co-acrylonitrile) from Positron Lifetime and Pressure Volume Temperature (PVT) Experiments by Dlubek, Gunter

    Published 2004
    “…The mean hole volume, vh, varies in PS between 105 Å3 (27 °C) and 220 Å3 (190 °C), and shows a systematic decrease with increasing AN content, at Tg from 121 Å3 for PS to 102 (±2) Å3 for SAN50. …”
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    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. by Taylor, Lee

    Published 2019
    “…Athletes in VEST demonstrated a decrease in ΔTS (-1.59; ±0.72) and ΔTC (-1.63; ±0.73) pre- to post-warm-up, with a lower RPE post warm-up (-1.01; ±0.46), compared to CONTROL. …”
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    Estimating blood pressure from the photoplethysmogram signal and demographic features using machine learning techniques by Chowdhury, Moajjem H.

    Published 2020
    “…Gaussian process regression (GPR) along with the ReliefF feature selection algorithm outperforms other algorithms in estimating SBP and DBP with a root mean square error (RMSE) of 6.74 and 3.59, respectively. …”
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    Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation by Mohamed, Elsamoul H.

    Published 2017
    “…Chlorite concentration reductions were observed from the first day forward as 59, 65, 68, 94, 100, and 100%, and 17.4, 22.1, 39.2, 63.9, 66.0, 68.9% (from 0.157 to 0.049 mg/L) respectively based on observed means for seven days the commensurate respective chlorate concentrations increases were 196, 344, 516, 602, 703, 787% (from 0.035 to 0.313 mg/L) based on observed mean values for seven days. …”
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    Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation by Mohamed, Elsamoul H.

    Published 2016
    “…Chlorite concentration reductions were observed from the first day forward as 59, 65, 68, 94, 100, and 100%, and 17.4, 22.1, 39.2, 63.9, 66.0, 68.9% (from 0.157 to 0.049 mg/l) respectively based on observed means for seven days the commensurate respective chlorate concentrations increases were 196, 344, 516, 602, 703, 787% (from 0.035 to 0.313 mg/l) based on observed mean values for seven days. …”
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    Sleeping habits during COVID-19 induced confinement: A study from Jordan by Alomari, Mahmoud A.

    Published 2021
    “…Majority of the participants (53-59%) reported an increase in most of the sleep parameters except a decrease (49.1%) in daytime sleep. …”
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