Showing 1 - 20 results of 384 for search '(((( 59 ((mean decrease) OR (_ decrease)) ) OR ( 9 11 decrease ))) OR ( _ semi decrease ))*', query time: 0.18s Refine Results
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    Sorption of benzene and naphthalene on (semi)-arid coastal soil as a function of salinity and temperature by NgueleuS.K.

    Published 2018
    “…To quantify the sorption rates of PHCs in (semi)-arid coastal soil environments, we conducted a series of controlled-laboratory batch experiments under variable temperature and salinity conditions. …”
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    Semi-continuous anaerobic digestion of the organic fraction of municipal solid waste: digester performance and microbial population dynamics by Najoua, Mlaik

    Published 2022
    “…Anaerobic digestion is an attractive approach for the management of organic fraction of municipal solid waste (OFMSW) and for the recovery of energy from this waste. A semi-continuous digestion of OFMSW was conducted on stirred reactor under mesophilic condition. …”
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    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …”
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    Organic materials amendments can improve NPK availability and maize growth by reducing heavy metals stress in calcareous soil by Saleem, A.

    Published 2023
    “…The deficiency of nitrogen (N) and phosphorus (P) in calcareous soils of semi-arid climates is well recognized, and various green-based strategies have been employed to enhance their availability. …”
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    Transverse vibration and stability of a functionally graded rotating annular disk with a circumferential crack by Bahaloo, Hassan

    Published 2016
    “…It is found that irrespective of the distribution of the modulus of elasticity in the FG disk, increasing the crack depth or decreasing the crack radial distance from the disk center decreases the critical speed. …”
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    Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation by Mohamed, Elsamoul H.

    Published 2017
    “…Chlorite concentration reductions were observed from the first day forward as 59, 65, 68, 94, 100, and 100%, and 17.4, 22.1, 39.2, 63.9, 66.0, 68.9% (from 0.157 to 0.049 mg/L) respectively based on observed means for seven days the commensurate respective chlorate concentrations increases were 196, 344, 516, 602, 703, 787% (from 0.035 to 0.313 mg/L) based on observed mean values for seven days. …”
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    Simulation of thermal comfort and energy demand in buildings of sub-Himalayan eastern India - Impact of climate change at mid (2050) and distant (2080) future by Thapa, Samar

    Published 2023
    “…The results show an increasing trend in the indoor operative temperature during the future climatic scenario, with the condition inside the top roof-exposed floor deteriorating the most. A decrease of 59.8% and 81.2% in the annual heating energy and an increase of 221.9% and 467.0% in the annual cooling energy were predicted for the future climate of 2050 and 2080 compared to the present. …”
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    The Structure of the Free Volume in Poly(styrene-co-acrylonitrile) from Positron Lifetime and Pressure Volume Temperature (PVT) Experiments by Dlubek, Gunter

    Published 2004
    “…The mean hole volume, vh, varies in PS between 105 Å3 (27 °C) and 220 Å3 (190 °C), and shows a systematic decrease with increasing AN content, at Tg from 121 Å3 for PS to 102 (±2) Å3 for SAN50. …”
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    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

    Published 2022
    “…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. by Taylor, Lee

    Published 2019
    “…Athletes in VEST demonstrated a decrease in ΔTS (-1.59; ±0.72) and ΔTC (-1.63; ±0.73) pre- to post-warm-up, with a lower RPE post warm-up (-1.01; ±0.46), compared to CONTROL. …”
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