Showing 1 - 20 results of 74,681 for search '(((( 59 ((nn decrease) OR (_ decrease)) ) OR ( _ we decrease ))) OR ( 2 step decrease ))*', query time: 0.61s Refine Results
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    Forbush Decrease Catalog at MESSENGER by Emma Davies (12046748)

    Published 2022
    “…<p>For each Forbush decrease (Fd) identified, we list the associated ICME boundary times i.e. the ICME start, magnetic ejecta (ME) start, and the ICME end times in ISO standard. …”
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    DataSheet2_Aristolochic acid I exposure decreases oocyte quality.xlsx by Weidong Li (292436)

    Published 2022
    “…We showed that AAI exposure significantly decreased oocyte quality, including elevated aneuploidy, accompanied by aberrant chiasma patterns and spindle organization, and decreased first polar body extrusion and fertilization capability. …”
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    Algorithm operation steps. by Junyan Wang (4738518)

    Published 2025
    “…To improve model accuracy further, we introduce the SE attention mechanism that adaptively adjusts the weights of feature channels to enhance the discriminative ability of insulator defect features. …”
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    Data_Sheet_1_Perceptual Priming Can Increase or Decrease With Aging.PDF by Kalathupiriyan A. Zhivago (9659504)

    Published 2020
    “…However, whether and how implicit perceptual memory varies with aging or cognitive impairment is unclear. Here, we compared implicit perceptual memory and explicit memory measures in three groups of participants: (1) 59 healthy young volunteers (20–30 years); (2) 269 healthy old volunteers (50–90 years) and (3) 21 patients with mild cognitive impairment, i.e., MCI (50–90 years). …”
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    Sample characteristics (N = 59). by Mel Major (15285799)

    Published 2023
    “…While all measures were well below predicted values at hospital discharge (MIP: 68.4%, MEP 76.0%, HGS 73.3% of predicted and FEC 54.8 steps/2m), significant 6-month recovery was seen for all outcomes. …”
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    Table_1_Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia.docx by Martha Guevara-Cruz (11175786)

    Published 2021
    “…Interestingly, we observed a significant decrease in serum triglyceride concentration (P < 0.05) and an increase in plasma antioxidant activity and polyphenol concentration (P < 0.005) after 6 weeks of Chaya consumption. …”