A line graph illustrates that the proportion of reliable websites decreased and commercial advertisements increased as the search result ranks decreased. by Xi Zhu (551361)

Network and biological properties of high quality marine food webs, ordered by decreasing connectance. by Tomás Ignacio Marina (5309588)

“…<p>Network and biological properties of high quality marine food webs, ordered by decreasing connectance.</p>…”

Predator phylogenetic diversity decreases predation rate via antagonistic interactions by Andrew MacDonald (421949)

Literature on the topic of qPCR and microRNAs in web of science. by Wei Zhuang (146641)

Stable carbon isotope ratios (a) and nitrogen isotope ratios (b) in 9 cheetahs (8 males, 1 female) in four tissues with decreasing isotopic retention time: fur, muscle, red blood c... by Christian C. Voigt (103380)

Increases and decreases in the use of “climate change” across 2,085 federal agency webpages. by Eric Nost (3725737)

Benchmarking Successional Progress in a Quantitative Food Web by Alice Boit (528321)

“…Linking aspects of functional diversity to metabolic theory and food web complexity, we reconcile previously disjoint bodies of ecological theory to form a complete picture of successional progress within a pelagic food web. …”

NLS-tagged RIG-I stimulates immune responses and decreased viral RNA levels in HCV-infected cells. by Christopher J. Neufeldt (478659)

Toward a phenological mismatch in estuarine pelagic food web? by Xavier Chevillot (3875989)

Data_Sheet_1_PhageWeb – Web Interface for Rapid Identification and Characterization of Prophages in Bacterial Genomes.PDF by Ailton Lopes de Sousa (4045322)

“…<p>This study developed a computational tool with a graphical interface and a web-service that allows the identification of phage regions through homology search and gene clustering. …”

The EP (electrostatic potentials) of Rrd1-(like proteins) from four distinct species was compared using the webPIPSA service. by Mohd Kashif (769104)

Homogeneous groups for the occurrence of frequented item sets of web parts related to Pillar 3 for the year a) 2016, b) 2017 and c) 2018. by Anna Pilková (11614114)

Subjects:

Multiple Receiver Operating Characteristic (ROC) curves as a function of sensitivity vs 1-specificity to compare the performance of markers and combos for (A) Primary Knee Osteoart... by Sakuni Rankothgedera (11457923)

Subjects:

Simulating Food Web Dynamics along a Gradient: Quantifying Human Influence by Ferenc Jordán (34183)

“…We present a stochastic dynamical food web simulation for the Kelian River (Borneo). …”

Global change in the trophic functioning of marine food webs by Aurore Maureaud (4350808)

“…Results showed that the most common pattern over the study period is a global decrease in TCI, while the ECI indicator tends to increase. …”

Reachability in network examples and the human and murine protease webs. by Nikolaus Fortelny (568773)

“…In a hierarchical, cascade-like network (apoptosis cascade taken from KEGG <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.1001869#pbio.1001869-Kanehisa1" target="_blank">[80]</a>), reachability values are high for upstream regulators and decrease as one descends the cascade towards the downstream effector proteins. …”

Web-based interventions for traumatized people in mainland China by Jian-Ping Wang (8434)

“…</p> <p>This paper reported a first application of web-based intervention in mainland China. …”

The effects of different DOC sources on the microbial food web. by Alice C. Ortmann (146465)

SEAwise report on the effects of fishing on food webs and community diversity aimed at populating the MSFD Descriptor 4 and based on food web and end-to-end modelling. by Robert Thorpe (9207203)

“…<p dir="ltr">The SEAwise project works to deliver a fully operational tool that will allow fishers, managers, and policy makers to easily apply Ecosystem Based Fisheries Management (EBFM) in their fisheries. …”

Dispersed Oil Disrupts Microbial Pathways in Pelagic Food Webs by Alice C. Ortmann (146465)

“…The addition of dispersant or dispersed oil resulted in an increase in the biomass of heterotrophic prokaryotes, but a significant inhibition of ciliates, suggesting a reduction in grazing and decrease in transfer of carbon to higher trophic levels. …”