MS decreases the larger amplitude distribution in adult rats. by Jesús David Ayala-Rodríguez (17364296)

Mean squared error of estimates decreases with larger datasets. by Alexander Eugene Zarebski (12078347)

A noxious temperature decrease without a prior increase produces a subtly larger decrease in pain intensity. by Benedict J. Alter (9745466)

Analysis of tea output value distribution and growth- decrease rate of provinces. by Kun Qin (177235)

An Experimental Investigation of Evaporation of Ethanol–Water Droplets Laden with Alumina Nanoparticles on a Critically Inclined Heated Substrate by Pallavi Katre (10796035)

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An Experimental Investigation of Evaporation of Ethanol–Water Droplets Laden with Alumina Nanoparticles on a Critically Inclined Heated Substrate by Pallavi Katre (10796035)

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An Experimental Investigation of Evaporation of Ethanol–Water Droplets Laden with Alumina Nanoparticles on a Critically Inclined Heated Substrate by Pallavi Katre (10796035)

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An Experimental Investigation of Evaporation of Ethanol–Water Droplets Laden with Alumina Nanoparticles on a Critically Inclined Heated Substrate by Pallavi Katre (10796035)

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Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea by Xiang Feng (1269054)

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Increasing fractions of mobilized and static taxa in the microbial streamwater community, with a corresponding decrease in the fraction of diluted microbial taxa, detail the shift... by Dawn R. URycki (9659702)

Mice decreased water intake when OJS was added to the water bottle. by Patrice Cunningham (12914917)

João Barbosa Rodrigues and “The Decrease of Water in Brazil” by Alda Heizer (14344084)

“…<div><p>Abstract The article has as its central theme the text A Diminuição das Águas no Brasil (‘The Decrease of Water in Brazil’), written by João Barbosa Rodrigues and published in the Report of the 3 rd Meeting of the Latin American Scientific Congress, held in the city of Rio de Janeiro, in 1905. …”

Supplementary Material for: Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid Arthritis in a Real-World, Large-Scale Study by Jin J. (3859486)

“…<b><i>Conclusion:</i></b> Tea consumption is associated with decreased disease activity of RA, suggesting the potential beneficial effect of tea in the disease.…”

Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas by Tânia Santos de Almeida (7424984)

“…<div><p>The influence of common tea preparation procedures (temperature, infusion time, consumption time interval and tea bag/loose-leaf) and the type of water used, on the total phenolic content (TPC), the radical scavenging activity and the α-glucosidase inhibitory activity were assessed. …”

Experimental study on CO₂ absorption in aqueous solutions and water–oil emulsions of TEA and blended MEA/DEA–TEA by Ali Asghar Nozaeim (19432459)

“…<p>The CO₂ absorptions in aqueous solutions and water-in-oil (W/O) emulsions of TEA, MEA–TEA, and DEA–TEA were investigated. …”

Larger example of stimuli with cue relevant for Task 3. by Marcel F. Hinss (14675457)

Water streamflow decreases in response to acid deposition in a subtropical forest watershed in China by Linhua Wang (16849212)

Mechanism of Peroxynitrite Interaction with Ferric <i>M. tuberculosis</i> Nitrobindin: A Computational Study by Andresa Messias (14384003)

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Mechanism of Peroxynitrite Interaction with Ferric <i>M. tuberculosis</i> Nitrobindin: A Computational Study by Andresa Messias (14384003)

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Different degrees of alteration. by Stefania Titton (8378721)