Diversity of barcode repertoire decreases after early times of infection. حسب Sylvain Blois (663852)

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Invention patent applications and grants in China. حسب Pu Miao (12886949)

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Regression results of the different number of patents. حسب Pu Miao (12886949)

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Cephalometric measurement points. حسب Lijuan Liu (136685)

(A) Auxiliary marking points to ensure complete and accurate seating of the prosthesis. حسب Long Li (6555)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Selection of soil particle sampling points. حسب Xueting Ma (390540)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Figure 6 from Ammonia Suppresses the Antitumor Activity of Natural Killer Cells and T Cells by Decreasing Mature Perforin حسب Joanna Domagala (21643925)

Detection of MarBTN-specific eDNA in tank water at late stages of MarBTN progression. حسب Rachael M. Giersch (22331947)

Regression results of the Callaway method. حسب Pu Miao (12886949)

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Regression results of crowding out effects. حسب Pu Miao (12886949)

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Article data. حسب Pu Miao (12886949)

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Overidentification test results. حسب Pu Miao (12886949)

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Quantile regression results. حسب Pu Miao (12886949)

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Sensitivity analysis of parallel trend with relative deviation limits. حسب Pu Miao (12886949)

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Instrumental variable regression results. حسب Pu Miao (12886949)

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Other robust regression results. حسب Pu Miao (12886949)

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Baseline regression results. حسب Pu Miao (12886949)

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