Showing 1 - 20 results of 150,811 for search '(((( _ ((water decreases) OR (a decrease)) ) OR ( _ large decrease ))) OR ( b change degree ))', query time: 1.32s Refine Results
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    Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

    Published 2025
    “…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”
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    João Barbosa Rodrigues and “The Decrease of Water in Brazil” by Alda Heizer (14344084)

    Published 2023
    “…<div><p>Abstract The article has as its central theme the text A Diminuição das Águas no Brasil (‘The Decrease of Water in Brazil’), written by João Barbosa Rodrigues and published in the Report of the 3 rd Meeting of the Latin American Scientific Congress, held in the city of Rio de Janeiro, in 1905. …”
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    Effect of iron mining tailings as a red ceramic additive for decreased sintering temperature by Igor Brumano Coelho Amaral (10472061)

    Published 2021
    “…Using alternative raw materials shows a large potential in this process, such as wastes from other industrial processes, which may reduce the burning temperature of the ceramics, providing desirable characteristics with lower energy expense, as additives that have a high fluxes content, such as iron ore tailings. …”
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    DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

    Published 2020
    “…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”
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    TITAN decreaser diatom heatmap. by Brent J. Bellinger (21156150)

    Published 2025
    “…., <i>z-</i>) diatom taxa (y-axis) to at least one of the five stressors, in decreasing order of number of stressor responses. Blue-orange scale corresponds to the <i>z</i> score that indicates the magnitude of response to a stressor.…”
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    Data_Sheet_1_Sodium Ascorbate as a Quorum-Sensing Inhibitor Leads to Decreased Virulence in Vibrio campbellii.docx by Biao Han (4388584)

    Published 2020
    “…Results showed that NaAs significantly decreased swimming motility, biofilm production, and the production of virulence enzymes, such as lipase, caseinase, phospholipase, and hemolysin in V. campbellii. …”
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