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water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
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i large » a large (Expand Search), via large (Expand Search), i larvae (Expand Search)
a water » _ water (Expand Search)
water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
large decrease » marked decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
al large » a large (Expand Search), ai large (Expand Search), b large (Expand Search)
i large » a large (Expand Search), via large (Expand Search), i larvae (Expand Search)
a water » _ water (Expand Search)
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Decreased MBP levels in the brain in <i>Large</i><sup><i>myd/myd</i></sup> mice.
Published 2020“…Decreased expression levels of MBP were observed in <i>Large</i><sup><i>myd/myd</i></sup> mice compared with those in control mice. …”
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Factors That Affect Legionella Positivity in Healthcare Building Water Systems from a Large, National Environmental Surveillance Initiative
Published 2022“…However, knowledge is limited on Legionella prevalence in healthcare buildings. A dataset of quarterly water testing in Veterans Health Administration (VHA) healthcare buildings was used to examine national environmental Legionella prevalence from 2015 to 2018. …”
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Decreased CNPase levels in the SG/RC in <i>Large</i><sup><i>myd/myd</i></sup> <i>mice</i>.
Published 2020“…<p>Lysates were obtained from the spiral ganglion (SG)/Rosenthal’s canal (RC) of the P5-7 control and <i>Large</i><sup><i>myd/myd</i></sup> mice. CNPase immunoblotting showed decreased levels of CNPase in the <i>Large</i><sup><i>myd/myd</i></sup> mice. …”
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Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx
Published 2025“…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”
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DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx
Published 2020“…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”
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Effect of iron mining tailings as a red ceramic additive for decreased sintering temperature
Published 2021“…Using alternative raw materials shows a large potential in this process, such as wastes from other industrial processes, which may reduce the burning temperature of the ceramics, providing desirable characteristics with lower energy expense, as additives that have a high fluxes content, such as iron ore tailings. …”
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