Showing 1 - 20 results of 23,466 for search '(((( _ large decrease ) OR ( ((al large) OR (i large)) decrease ))) OR ( a water decreases ))', query time: 0.87s Refine Results
  1. 1
  2. 2

    Decreased MBP levels in the brain in <i>Large</i><sup><i>myd/myd</i></sup> mice. by Shigefumi Morioka (8893511)

    Published 2020
    “…Decreased expression levels of MBP were observed in <i>Large</i><sup><i>myd/myd</i></sup> mice compared with those in control mice. …”
  3. 3
  4. 4

    Factors That Affect Legionella Positivity in Healthcare Building Water Systems from a Large, National Environmental Surveillance Initiative by Shantini D. Gamage (9969788)

    Published 2022
    “…However, knowledge is limited on Legionella prevalence in healthcare buildings. A dataset of quarterly water testing in Veterans Health Administration (VHA) healthcare buildings was used to examine national environmental Legionella prevalence from 2015 to 2018. …”
  5. 5
  6. 6

    Decreased CNPase levels in the SG/RC in <i>Large</i><sup><i>myd/myd</i></sup> <i>mice</i>. by Shigefumi Morioka (8893511)

    Published 2020
    “…<p>Lysates were obtained from the spiral ganglion (SG)/Rosenthal’s canal (RC) of the P5-7 control and <i>Large</i><sup><i>myd/myd</i></sup> mice. CNPase immunoblotting showed decreased levels of CNPase in the <i>Large</i><sup><i>myd/myd</i></sup> mice. …”
  7. 7

    Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

    Published 2025
    “…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”
  8. 8
  9. 9
  10. 10
  11. 11

    DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

    Published 2020
    “…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18

    Effect of iron mining tailings as a red ceramic additive for decreased sintering temperature by Igor Brumano Coelho Amaral (10472061)

    Published 2021
    “…Using alternative raw materials shows a large potential in this process, such as wastes from other industrial processes, which may reduce the burning temperature of the ceramics, providing desirable characteristics with lower energy expense, as additives that have a high fluxes content, such as iron ore tailings. …”
  19. 19
  20. 20