بدائل البحث:
larger decrease » marked decrease (توسيع البحث)
point decrease » point increase (توسيع البحث)
late decrease » rate decreased (توسيع البحث), water decreases (توسيع البحث), note decreased (توسيع البحث)
part decrease » bfrt decreased (توسيع البحث), a decrease (توسيع البحث), pa decreased (توسيع البحث)
ai larger » ai large (توسيع البحث), a large (توسيع البحث), _ larger (توسيع البحث)
larger decrease » marked decrease (توسيع البحث)
point decrease » point increase (توسيع البحث)
late decrease » rate decreased (توسيع البحث), water decreases (توسيع البحث), note decreased (توسيع البحث)
part decrease » bfrt decreased (توسيع البحث), a decrease (توسيع البحث), pa decreased (توسيع البحث)
ai larger » ai large (توسيع البحث), a large (توسيع البحث), _ larger (توسيع البحث)
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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scRNAseq analysis of <i>Rx > </i>c<i>re Myrf</i><sup><i>fl/fl</i></sup> mice shows decrease in the RPE cell population.
منشور في 2025"…(D) Bar charts show the decrease in cell number within the RPE mutant (M) cluster across each time point.…"
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Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX
منشور في 2024"…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …"
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Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF
منشور في 2024"…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …"
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