Diversity of barcode repertoire decreases after early times of infection. حسب Sylvain Blois (663852)

الموضوعات:

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Figure 6 from Ammonia Suppresses the Antitumor Activity of Natural Killer Cells and T Cells by Decreasing Mature Perforin حسب Joanna Domagala (21643925)

Detection of MarBTN-specific eDNA in tank water at late stages of MarBTN progression. حسب Rachael M. Giersch (22331947)

The sum of the 10 most abundantly shed barcodes constitutes the majority of bulk shed muPyV DNA in the late phase of persistent infection. حسب Sylvain Blois (663852)

الموضوعات:

Sampling point (Source: حسب Yonggang Huang (223155)

Femur length anomalies tend to decrease with later phenology (greater day of year of adulthood anomaly) regardless of elevation or species’ seasonal timing. حسب César R. Nufio (11646271)

BST2 overexpression decreased RSV multiplication. حسب Katherine Marougka (13015146)

Content analysis of groups with decreased confidence. حسب Yasutaka Yanagita (11105508)

Determination of the ventilatory threshold (VT) point. حسب Kazufumi Hisamoto (21416905)

PAP I point mutations lead to a decrease in pYV PCN, plasmid stability, and T3SS activity. حسب Katherine Schubert (5452712)

The energy density of peak point with different freezing temperatures. حسب Liang Zhang (41392)

Experimental design. حسب Felix L. Herr (21544362)

الموضوعات:

Cephalometric measurement points. حسب Lijuan Liu (136685)

siRNA-mediated knockdown of myosin-9 decreases reovirus infection and egress. حسب Isabel Fernández de Castro (22431012)

The variation curve of the energy density at the peak point with different freezing temperature. حسب Liang Zhang (41392)

Acceleration values of the main connection points. حسب Shan Gao (46743)

Stable isotope biplots of end-members (colored points) faceted by coastscape and overlayed consumers (gray points). حسب Nathan D. McTigue (10706460)