بدائل البحث:
values decrease » values increased (توسيع البحث), largest decrease (توسيع البحث)
point decrease » point increase (توسيع البحث)
nn decrease » a decrease (توسيع البحث), mean decrease (توسيع البحث), gy decreased (توسيع البحث)
values decrease » values increased (توسيع البحث), largest decrease (توسيع البحث)
point decrease » point increase (توسيع البحث)
nn decrease » a decrease (توسيع البحث), mean decrease (توسيع البحث), gy decreased (توسيع البحث)
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
AUC of various models to predict imeglimin efficacy for liver function evaluated by ROC curves.
منشور في 2025الموضوعات: -
10
-
11
ROC curve and AUC value of all models.
منشور في 2024"…As for Specificity (82.94%) and ROC-AUC (82.13%), the Multilayer Perceptron with SGD optimizer obtained the highest scores. …"
-
12
-
13
-
14
-
15
-
16
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
-
17
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
-
18
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
-
19
-
20