Search alternatives:
points decrease » point decrease (Expand Search), point increase (Expand Search)
linear decrease » linear increase (Expand Search)
late decrease » rate decreased (Expand Search), larger decrease (Expand Search), water decreases (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
points decrease » point decrease (Expand Search), point increase (Expand Search)
linear decrease » linear increase (Expand Search)
late decrease » rate decreased (Expand Search), larger decrease (Expand Search), water decreases (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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Multivariable Linear Regression Model of the Residents P-V Fit score<sup>a</sup>.
Published 2025Subjects: -
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Obstacle uniform linear motion scenarios.
Published 2025“…Specifically, the proposed method deploys a sequence of virtual target points along the demonstrated trajectory to guarantee both path-following precision and goal convergence for robotic systems. …”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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