Analysis of tea output value distribution and growth- decrease rate of provinces. by Kun Qin (177235)

Side angle tea picking. by Chunhua Yang (346871)

“…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …”

The soil bacterial community richness and diversity in different tea varieties root zone soil. by Jun Sun (48981)

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LEfSe analysis of root zone soil bacterium from different tea varieties. by Jun Sun (48981)

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Relative abundance of bacteria phyla (a) and classes (b) in root zone soil of different tea varieties. by Jun Sun (48981)

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The physical and chemical properties of root zone soil. by Jun Sun (48981)

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RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors. by Jun Sun (48981)

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Prediction of bacterial BugBase phenotype. by Jun Sun (48981)

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KEGG enrichment map of differential metabolites (a) and differential abundance score map (b). by Jun Sun (48981)

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PCA of bacterial communities. by Jun Sun (48981)

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Alpha diversity, differential Metabolites, KEG DA score, lefse, Metabolites (all), OTUs, PCA components, RDA result.VIF and result. RDA. envfit. by Jun Sun (48981)

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Detected metabolites (a), volcano plot (b) and scatter plot (c) of differential metabolites. by Jun Sun (48981)

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Correlation of differential metabolites. by Jun Sun (48981)

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OUT Venn diagram. by Jun Sun (48981)

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Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx by Zhenyu Yang (427524)

“…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …”

The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. by Gui Araujo (22170819)

“…When they stop being introduced in further assembly events (i.e. introduced species do not carry any mutualistic interactions), their proportion slowly decreases with successive invasions. (B) Even though higher proportions of mutualism promote higher richness, introducing this type of interaction into already assembled large communities promotes a sudden drop in richness, while stopping mutualism promotes a slight boost in richness increase. …”

Training loss variation of GNN-FTuckER on the TeaPle dataset. by Jun Li (6494)

“…<p>Note: The training loss of the GNN-FTuckER model on the TeaPle dataset decreases gradually with the number of training epochs, indicating model convergence.…”

<b>Supporting data for manuscript</b> "<b>Voluntary locomotion induces an early and remote hemodynamic decrease in the large cerebral veins</b>" by Kira Shaw (18796168)

“…The locomotion values (traces and metrics) are in arbitrary units with larger integers representing a greater displacement of the spherical treadmill, the hemodynamic (Hbt) values (traces and metrics) are a percentage change from the normalised baseline (prior to stimulus presentation), and the corresponding time series vector is presented in seconds. …”

Data Sheet 1_Exogenous strigolactones modulate antioxidant metabolism via CsD27 to enhance drought tolerance in tea plants.docx by Jingyue Shen (21495281)

“…Notably, we identified CsD27 as a key SL-biosynthetic gene, whose expression level was negatively correlated with malondialdehyde (MDA), mechanistically linking its function in drought tolerance in tea plants. Overexpression of CsD27 enhanced the drought tolerance of transgenic Arabidopsis with decreased MDA content and increased survival rate under drought stress. …”

Table_3_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls by Li Liu (75607)

“…Moderate spreading is conducive to the release of the aroma of tea leaves, but fixation causes a sharp decrease in the content of most volatile metabolites. …”