HSF2 reduced the decrease in the MMP in Caco-2 cells, which were observed by laser confocal microscopy. by Wen Wang (6570)

“…Red fluorescence indicated that there was no obvious abnormality in the MMP, while green fluorescence represented a decrease in the MMP. B: Statistical bar chart of the ratio of red to green fluorescence, <i>P</i> value of less than 0.05 was identified as* and <i>P</i> value of less than 0.01 was identified as**. …”

Submandibular gland removal decreases avoidance of bitter taste in mice by Masataka Narukawa (20599511)

Supplementary data for "Submandibular gland removal decreases avoidance of bitter taste in mice" by Masataka Narukawa (20599511)

The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. by Gui Araujo (22170819)

“…When they stop being introduced in further assembly events (i.e. introduced species do not carry any mutualistic interactions), their proportion slowly decreases with successive invasions. …”

TITAN decreaser diatom heatmap. by Brent J. Bellinger (21156150)

Analysis of tea output value distribution and growth- decrease rate of provinces. by Kun Qin (177235)

<i>trusRNAi</i> induced with various wing disc drivers affects wing size and morphology and decreases cellular proliferation. by Saeko Takada (21616085)

Decrease in loss during the training process. by Muhammad Idrees (92773)

The MDC and MCID values of the study variables. by Tahereh Sohrabi (19924482)

TITAN decreaser macroinvertebrate heatmap Heatmap of sensitive (i.e., <i>z-</i>) macroinvertebrate taxa (y-axis) to at least one of the five stressors, in decreasing order of numbe... by Brent J. Bellinger (21156150)

Maximum IFN concentrations are decreased in severe patients. by Sonia T. Gazeau (21512764)

Multivariate regression analysis to explain the decrease in visibility and palpability. by Miharu Matsumoto (21304390)

List of network connections predictive of individual SoF values, together with their β weights, in decreasing order. by Yinan Xu (12440894)

“…<p>List of network connections predictive of individual SoF values, together with their β weights, in decreasing order.…”

Distribution of regions in which total blood flow, wall shear stress and pressures are below a 5% (dark green), 10% (medium green), and 15% (light green) change in the whole fetal... by Inmaculada Villanueva-Baxarias (21454246)

Laser-Enhanced Bubble Detachment Velocity and Heat Dissipation on Abrasive Surfaces by Cong He (5074154)

“…It was discovered that the bubble detachment velocity initially increases and subsequently decreases with increasing laser power density, while a reduction in surface roughness can enhance the detachment velocity. …”

Laser-Enhanced Bubble Detachment Velocity and Heat Dissipation on Abrasive Surfaces by Cong He (5074154)

“…It was discovered that the bubble detachment velocity initially increases and subsequently decreases with increasing laser power density, while a reduction in surface roughness can enhance the detachment velocity. …”

Laser-Enhanced Bubble Detachment Velocity and Heat Dissipation on Abrasive Surfaces by Cong He (5074154)

“…It was discovered that the bubble detachment velocity initially increases and subsequently decreases with increasing laser power density, while a reduction in surface roughness can enhance the detachment velocity. …”

Laser-Enhanced Bubble Detachment Velocity and Heat Dissipation on Abrasive Surfaces by Cong He (5074154)

“…It was discovered that the bubble detachment velocity initially increases and subsequently decreases with increasing laser power density, while a reduction in surface roughness can enhance the detachment velocity. …”

Laser-Enhanced Bubble Detachment Velocity and Heat Dissipation on Abrasive Surfaces by Cong He (5074154)

“…It was discovered that the bubble detachment velocity initially increases and subsequently decreases with increasing laser power density, while a reduction in surface roughness can enhance the detachment velocity. …”

HRV Values. by Burhan Demirkıran (21601740)

“…Body fat percentage values, initially measured during training cessation, were recorded at 2-week intervals during the training period. …”