Showing 1 - 20 results of 6,628 for search '(((( _ values decrease ) OR ( ari values decrease ))) OR ( _ late decrease ))', query time: 0.48s Refine Results
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    Study variables. by Amit Timilsina (15203538)

    Published 2025
    “…We employed a logit model on the geo-linked NDHS datasets to compute the marginal effect of forest cover on ARI, diarrhoea, and fever.</p><p>Results</p><p>From 2011 to 2016, the prevalence of fever increased from 18% to 20%, while the prevalence of diarrhoea decreased from 14% to 7%, and ARI prevalence decreased from 5% to 3%. …”
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    Descriptive statistics. by Amit Timilsina (15203538)

    Published 2025
    “…We employed a logit model on the geo-linked NDHS datasets to compute the marginal effect of forest cover on ARI, diarrhoea, and fever.</p><p>Results</p><p>From 2011 to 2016, the prevalence of fever increased from 18% to 20%, while the prevalence of diarrhoea decreased from 14% to 7%, and ARI prevalence decreased from 5% to 3%. …”
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    Fig 13 - by Wan Noorul Hafilah Wan Ariffin (20796795)

    Published 2025
    “…<p>IDF Curve of Late Century under scenario (a) RCP 4.5, (b) RCP 6.0, and (c) RCP 8.5. …”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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