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point decrease » point increase (Expand Search)
wt decrease » we decrease (Expand Search), nn decrease (Expand Search), awd decreased (Expand Search)
a decrease » _ decreased (Expand Search), _ decreases (Expand Search)
a point » _ point (Expand Search), 5 point (Expand Search), _ points (Expand Search)
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Palmitate causes a decrease in mitochondrial oxygen consumption in cardiomyocytes.
Published 2016“…Extracellular acidification rate from the same experiment. Data from WT cardiomyocytes. Measurements from three time-points were obtained under each condition, using triplicate wells. b = baseline, o = oligomycin, F = FCCP, AA = antimycin-A and rotenone. …”
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Proteasome activity was decreased in the <i>myc-rpt6-S119A</i> mutant.
Published 2017“…The mean ± SEM rate of Suc-LLVY-AMC cleavage is decreased in the <i>myc-rpt6-S119A</i> mutant compared to the WT and <i>myc-rpt6-S119D</i> strains. …”
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Mutation in Mg-Protoporphyrin IX Monomethyl Ester Cyclase Decreases Photosynthesis Capacity in Rice
Published 2017Subjects: -
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A homozygous point mutation in the <i>Mrps34</i> gene causes a decrease in the MRPS34 protein.
Published 2015“…The 5′- and 3′-untranslated regions are shown as grey boxes and the predicted mitochondrial targeting sequence is shown as a black box (predicted using MitoProtII, [<a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1005089#pgen.1005089.ref040" target="_blank">40</a>]). …”
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Sub1 decreases during sporulation.
Published 2015“…<p>(A) WT SK1 cells were synchronized in YPA medium and then transferred to sporulation medium. …”
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Elevated PE level in yeast decreases the sensitivity of replicating tombusvirus RNA to the reconstituted RNAi.
Published 2017“…<p>(A-B) Induction of RNAi in <i>cho2Δ</i> yeast inhibits TBSV repRNA accumulation less effectively than in wt yeast. …”
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Elevated phospholipid level in yeast decreases the sensitivity of replicating tombusvirus RNA to the reconstituted RNAi.
Published 2017“…<p>(A-B) Induction of RNAi in <i>opi1Δ</i> yeast inhibits TBSV repRNA accumulation less effectively than in wt yeast. …”
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