TITAN decreaser diatom heatmap. by Brent J. Bellinger (21156150)

TITAN decreaser macroinvertebrate heatmap Heatmap of sensitive (i.e., <i>z-</i>) macroinvertebrate taxa (y-axis) to at least one of the five stressors, in decreasing order of numbe... by Brent J. Bellinger (21156150)

Explanation of condition nodes and decision nodes in the SCM, ordered by decreasing centrality. by Stella D. Juventia (19961247)

Femur length anomalies tend to decrease with later phenology (greater day of year of adulthood anomaly) regardless of elevation or species’ seasonal timing. by César R. Nufio (11646271)

S2 File - Factors influencing effective decrease of controlled attenuation parameters in metabolic-associated steatotic liver disease: A multilevel linear regression analysis at Va... by Sonsawan Sangprasert (22772538)

TITAN increaser macroinvertebrate heatmap Heatmap of tolerant (i.e., <i>z</i>+) macroinvertebrate taxa (y-axis) to at least one of the five stressors, in decreasing order of number... by Brent J. Bellinger (21156150)

Boxplot rate of influenza positivity value by period. by Nadia Nisar (311028)

Subjects:

Changes in blood pressure, HbA1c, blood lipid and liver function-related indicator values compared with baseline values in all patients over time. by Jia Song (495396)

Input parameter ranking for discrete measurements: Each column displays parameters (P) and their influence values (E) calculated using Eq 11, shown in decreasing order of influence.... by Harry Saxton (19165441)

“…<p>Input parameter ranking for discrete measurements: Each column displays parameters (P) and their influence values (E) calculated using <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0326112#pone.0326112.e114" target="_blank">Eq 11</a>, shown in decreasing order of influence. …”

Calculation of peak force and impulse values from force plate data. by Leena Inkilä (20614460)

Change of average Hounsfield units in target lesion for patients treated with combined hyperthermia-radiotherapy (A) and radiotherapy alone by Young Kyu Lee (14076058)

Subjects:

Changes in blood pressure, HbA1c, blood lipids and liver function-related indicator values from 3 months to 6 months of treatment in all patients. by Jia Song (495396)

Average Hounsfield units of pre and post-treatment in target lesion for patients treated with combined hyperthermia-radiotherapy (A) and radiotherapy alone (B) group. by Young Kyu Lee (14076058)

Subjects:

Figure 6 from Ammonia Suppresses the Antitumor Activity of Natural Killer Cells and T Cells by Decreasing Mature Perforin by Joanna Domagala (21643925)

Data values for figures. by Fermin E. Guerra (6084545)

“…In <i>S.</i> Paratyphi A, L O-ag production is deficient due to a hypofunctional WzzB protein, but this is compensated by greater quantities of VL O-ag, which are required for serum resistance. …”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Analysis of tea output value distribution and growth- decrease rate of provinces. by Kun Qin (177235)

Changes post-treatment in NIE ELISA values in the IDA arm vs. by Jannet A. Tobon Ramos (20855642)