Showing 1 - 20 results of 9,587 for search '(((( a ((step decrease) OR (nn decrease)) ) OR ( _ larger decrease ))) OR ( _ system decrease ))', query time: 0.61s Refine Results
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    Effective contact rate over time for the different modelling scenarios considered: fixed, continuously increasing, continuously decreasing and with a step-decrease. by Joshua Looker (21390948)

    Published 2025
    “…<p>Effective contact rate over time for the different modelling scenarios considered: fixed, continuously increasing, continuously decreasing and with a step-decrease.</p>…”
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    The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. by Gui Araujo (22170819)

    Published 2025
    “…(C) Mutualism also promotes an increase in network connectance when introduced into assembled communities, while stopping mutualistic interactions from entering an assembled system slowly decreases it. (D) As a result, the introduction of mutualistic interactions promotes a growth in complexity in communities where it was once established as low, while stopping the introduction of further mutualistic interactions causes a slight decrease in complexity. …”
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    The well wall step. by Jianbo Jia (717814)

    Published 2024
    Subjects:
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    The RehaGait® system. by Johanna Rydja (12300797)

    Published 2025
    “…Gait variables were: stride length, stride duration, velocity, cadence, variability, stance, swing, single support, double support, step height, hip, knee and ankle joint angles.</p><p>Results</p><p>Compared to HI, the main differences in the gait variables were: decreased stride length (p < 0.01), velocity (p < 0.01), swing time (p < 0.01), single support (p < 0.01), hip flexion (p < 0.01), heel strike angle (p < 0.01) and toe-off angle (p < 0.01). …”
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    Anion-Assisted Glycosylation of Galactose: A Computational Study by Kerli Tali (22769704)

    Published 2025
    “…<i>i</i>PrOH and trichloroacetamide (TCA) present in solution can significantly decrease the energy of the substitution step. This knowledge has then been applied to two saccharide glycosylation reactions described previously by other research groups, where the calculated reaction barriers were found to be too high for the experimental conditions given. …”
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