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largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
water decreases » rate decreased (Expand Search), water degrades (Expand Search), greater decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx
Published 2025“…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”
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TITAN decreaser diatom heatmap.
Published 2025“…., <i>z-</i>) diatom taxa (y-axis) to at least one of the five stressors, in decreasing order of number of stressor responses. Blue-orange scale corresponds to the <i>z</i> score that indicates the magnitude of response to a stressor.…”
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The distribution of water footprint levels in China. a, 2005. b, 2010. c, 2015. d, 2022.
Published 2025Subjects: -
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BA attenuated the decrease in the integrity and increase in the permeability of the epithelial barrier injury induced by LPS in Caco2 cell monolayers.
Published 2024“…<p>(<b>A)</b> Changes in TEER with increasing culture time on days 1–22. …”
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Structural and Adhesive Properties of Cellulosic Mucilage: A Molecular-Level Investigation
Published 2025“…As a result, the adhesion goes through a maximum and then decreases with lower water content. …”
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Structural and Adhesive Properties of Cellulosic Mucilage: A Molecular-Level Investigation
Published 2025“…As a result, the adhesion goes through a maximum and then decreases with lower water content. …”
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Structural and Adhesive Properties of Cellulosic Mucilage: A Molecular-Level Investigation
Published 2025“…As a result, the adhesion goes through a maximum and then decreases with lower water content. …”
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Structural and Adhesive Properties of Cellulosic Mucilage: A Molecular-Level Investigation
Published 2025“…As a result, the adhesion goes through a maximum and then decreases with lower water content. …”