Search alternatives:
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
wet decrease » teer decrease (Expand Search), step decrease (Expand Search), _ decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
_ largest » _ large (Expand Search)
_ wet » _ west (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
wet decrease » teer decrease (Expand Search), step decrease (Expand Search), _ decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
_ largest » _ large (Expand Search)
_ wet » _ west (Expand Search)
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The wetting feature of compound solutions.
Published 2025“…We prepared the blends of these five surfactants, each with a mass fraction of 0.5 wt%, in a 1:1 ratio, resulting in 10 blended solutions. …”
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A flow diagram of the study entry.
Published 2025“…Criteria included: at least six months’ residency before death, ability to eat orally during the study period, and death within the facility. We created a time-series dataset for 69 participants, documenting their average weekly food intake (on a scale of 0-10). …”
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The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness.
Published 2025“…(C) Mutualism also promotes an increase in network connectance when introduced into assembled communities, while stopping mutualistic interactions from entering an assembled system slowly decreases it. (D) As a result, the introduction of mutualistic interactions promotes a growth in complexity in communities where it was once established as low, while stopping the introduction of further mutualistic interactions causes a slight decrease in complexity. …”
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Participants characteristics.
Published 2025“…Criteria included: at least six months’ residency before death, ability to eat orally during the study period, and death within the facility. We created a time-series dataset for 69 participants, documenting their average weekly food intake (on a scale of 0-10). …”