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DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx
Published 2020“…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”
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Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes
Published 2025Subjects: -
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Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes
Published 2025Subjects: -
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Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx
Published 2025“…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”
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João Barbosa Rodrigues and “The Decrease of Water in Brazil”
Published 2023“…<div><p>Abstract The article has as its central theme the text A Diminuição das Águas no Brasil (‘The Decrease of Water in Brazil’), written by João Barbosa Rodrigues and published in the Report of the 3 rd Meeting of the Latin American Scientific Congress, held in the city of Rio de Janeiro, in 1905. …”
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Speed and allocentric swimming direction distribution across the water tank.
Published 2023Subjects: -
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The distribution of water footprint levels in China. a, 2005. b, 2010. c, 2015. d, 2022.
Published 2025Subjects: -
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Recombination of Autodissociated Water Ions in a Nanoscale Pure Water Droplet
Published 2025Subjects: -
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Recombination of Autodissociated Water Ions in a Nanoscale Pure Water Droplet
Published 2025Subjects: