Search alternatives:
water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
large decrease » marked decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
al large » ai large (Expand Search), _ large (Expand Search), b large (Expand Search)
a large » _ large (Expand Search)
i large » _ large (Expand Search), via large (Expand Search), i larvae (Expand Search)
water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
large decrease » marked decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
al large » ai large (Expand Search), _ large (Expand Search), b large (Expand Search)
a large » _ large (Expand Search)
i large » _ large (Expand Search), via large (Expand Search), i larvae (Expand Search)
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Geographical distribution of large cities and small cities.
Published 2024“…The Figure reveals two patterns: 1) the maximum level of innovation is higher in large cities (2.53) than in small cities (2.02); 2) among large cities in <b>a</b>, innovation levels in general decrease with nightlight density. …”
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Decreased MBP levels in the brain in <i>Large</i><sup><i>myd/myd</i></sup> mice.
Published 2020“…<p><b>A,</b> Brain sections of eight-week-old control and <i>Large</i><sup><i>myd/myd</i></sup> mice at the level of the corpus callosum were obtained for immunostaining for MBP (Scale bars: 200 μm). …”
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Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx
Published 2025“…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”
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Supplementary Material for: Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid Arthritis in a Real-World, Large-Scale Study
Published 2020“…<b><i>Objectives:</i></b> The aim of this study was to explore the possible association of tea consumption with RA through a large-scale, real-world study. …”
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DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx
Published 2020“…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”
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Effect of iron mining tailings as a red ceramic additive for decreased sintering temperature
Published 2021“…Using alternative raw materials shows a large potential in this process, such as wastes from other industrial processes, which may reduce the burning temperature of the ceramics, providing desirable characteristics with lower energy expense, as additives that have a high fluxes content, such as iron ore tailings. …”
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