يعرض 1 - 20 نتائج من 971 نتيجة بحث عن '(((( a larger decrease ) OR ( _ tea decrease ))) OR ( ct largest decrease ))', وقت الاستعلام: 0.51s تنقيح النتائج
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    Biases in larger populations. حسب Sander W. Keemink (21253563)

    منشور في 2025
    "…<p>(<b>A</b>) Maximum absolute bias vs the number of neurons in the population for the Bayesian decoder. …"
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    The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. حسب Gui Araujo (22170819)

    منشور في 2025
    "…Parameter values: interaction strengths were drawn from a half-normal distribution of zero mean and a standard deviation of 0.2, and strength for consumers was made no larger than the strength for resources. …"
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    Side angle tea picking. حسب Chunhua Yang (346871)

    منشور في 2025
    "…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …"
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    Scheme of g-λ model with larger values λ. حسب Zhanfeng Fan (20390992)

    منشور في 2024
    "…<div><p>This paper theoretically explores the propagation attenuation of normally incident P-waves on a single uncoupled joint exhibiting nonlinear deformation behavior. …"
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    Prediction of bacterial BugBase phenotype. حسب Jun Sun (48981)

    منشور في 2025
    الموضوعات:
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    PCA of bacterial communities. حسب Jun Sun (48981)

    منشور في 2025
    الموضوعات:
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    Correlation of differential metabolites. حسب Jun Sun (48981)

    منشور في 2025
    الموضوعات:
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    OUT Venn diagram. حسب Jun Sun (48981)

    منشور في 2025
    الموضوعات:
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    Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx حسب Zhenyu Yang (427524)

    منشور في 2025
    "…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …"