Search alternatives:
market decrease » largest decrease (Expand Search), marked increase (Expand Search), larger decrease (Expand Search)
linear decrease » linear increase (Expand Search)
marked decrease » marked increase (Expand Search)
a market » _ market (Expand Search), a marker (Expand Search)
a linear » _ linear (Expand Search)
a marked » _ marked (Expand Search), a marker (Expand Search), _ market (Expand Search)
market decrease » largest decrease (Expand Search), marked increase (Expand Search), larger decrease (Expand Search)
linear decrease » linear increase (Expand Search)
marked decrease » marked increase (Expand Search)
a market » _ market (Expand Search), a marker (Expand Search)
a linear » _ linear (Expand Search)
a marked » _ marked (Expand Search), a marker (Expand Search), _ market (Expand Search)
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Linear covariate analysis of prognostically significant metabolites. Presenting the effect sizes of metabolites that showed significant differences among prognostic groups in ICU-treated COVID-19 patients. Metabolites were included based on an F-value > 2.5 and a p-value < 0.05. Metabolites marked with a single asterisk (*) were significant in both two-way ANOVA and ASCA, whereas those marked with double asterisks (**) were significant only in two-way ANOVA....
Published 2025“…Metabolites were included based on an F-value > 2.5 and a p-value < 0.05. Metabolites marked with a single asterisk (*) were significant in both two-way ANOVA and ASCA, whereas those marked with double asterisks (**) were significant only in two-way ANOVA. …”
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Stata code and data zip file.
Published 2024“…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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Comoros nutrients composition table.
Published 2024“…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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Methodological approach: General scheme.
Published 2024“…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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