Showing 1 - 20 results of 29,136 for search '(((( a water decreases ) OR ( a marked decrease ))) OR ( ((i largest) OR (i large)) decrease ))', query time: 2.20s Refine Results
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    Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer by Alexander A. Fedorets (7376702)

    Published 2024
    “…Self-assembled microdroplet clusters can levitate above a locally heated water surface. Normally, the temperature of droplets is in the range of 50–95 °C. …”
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    Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer by Alexander A. Fedorets (7376702)

    Published 2024
    “…Self-assembled microdroplet clusters can levitate above a locally heated water surface. Normally, the temperature of droplets is in the range of 50–95 °C. …”
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    Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer by Alexander A. Fedorets (7376702)

    Published 2024
    “…Self-assembled microdroplet clusters can levitate above a locally heated water surface. Normally, the temperature of droplets is in the range of 50–95 °C. …”
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    Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

    Published 2025
    “…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”
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    Factors That Affect Legionella Positivity in Healthcare Building Water Systems from a Large, National Environmental Surveillance Initiative by Shantini D. Gamage (9969788)

    Published 2022
    “…However, knowledge is limited on Legionella prevalence in healthcare buildings. A dataset of quarterly water testing in Veterans Health Administration (VHA) healthcare buildings was used to examine national environmental Legionella prevalence from 2015 to 2018. …”
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    DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

    Published 2020
    “…Here, we report that this development-associated DOP contributes to the initiation of ripening in strawberry (Fragaria ananassa Duch., Benihoppe) fruit. We show that fruit water potential significantly decreases at the onset of ripening as a result of the DOP. …”
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    <i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties by Tahereh Taghvaee (3906586)

    Published 2019
    “…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”
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    <i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties by Tahereh Taghvaee (3906586)

    Published 2019
    “…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”
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    <i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties by Tahereh Taghvaee (3906586)

    Published 2019
    “…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”
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    <i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties by Tahereh Taghvaee (3906586)

    Published 2019
    “…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”
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    <i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties by Tahereh Taghvaee (3906586)

    Published 2019
    “…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”