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water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
marked decrease » marked increase (Expand Search)
i largest » _ largest (Expand Search)
a marked » a marker (Expand Search), _ marked (Expand Search), a market (Expand Search)
a water » _ water (Expand Search)
i large » _ large (Expand Search), a large (Expand Search), via large (Expand Search)
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Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer
Published 2024“…Self-assembled microdroplet clusters can levitate above a locally heated water surface. Normally, the temperature of droplets is in the range of 50–95 °C. …”
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Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer
Published 2024“…Self-assembled microdroplet clusters can levitate above a locally heated water surface. Normally, the temperature of droplets is in the range of 50–95 °C. …”
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Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer
Published 2024“…Self-assembled microdroplet clusters can levitate above a locally heated water surface. Normally, the temperature of droplets is in the range of 50–95 °C. …”
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Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx
Published 2025“…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”
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Factors That Affect Legionella Positivity in Healthcare Building Water Systems from a Large, National Environmental Surveillance Initiative
Published 2022“…However, knowledge is limited on Legionella prevalence in healthcare buildings. A dataset of quarterly water testing in Veterans Health Administration (VHA) healthcare buildings was used to examine national environmental Legionella prevalence from 2015 to 2018. …”
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DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx
Published 2020“…Here, we report that this development-associated DOP contributes to the initiation of ripening in strawberry (Fragaria ananassa Duch., Benihoppe) fruit. We show that fruit water potential significantly decreases at the onset of ripening as a result of the DOP. …”
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<i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties
Published 2019“…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”
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<i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties
Published 2019“…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”
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<i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties
Published 2019“…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”
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<i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties
Published 2019“…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”
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<i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties
Published 2019“…A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”