The proportion of lake area which exhibited decreases (blue bars) versus increases (green bars) in chl-a for the largest 18 lakes in the world. by Benjamin M. Kraemer (7526225)

(A) The PCR detection of the over-expressing <i>PsnWRKY95</i> tobacco lines. by Yuzhao Ma (12840632)

Subjects:

Knockout of erasers increases m⁶A levels in HIV-1 RNA and reduces IFN-I induction. by Shuliang Chen (4425472)

Quantification of enzyme activity for CPT1 in experimental groups V-TAC versus TMG-TAC. by Wei Zhong Zhu (14014073)

Observed functional response of <i>Anagyrus cachamai</i> parasitizing nymphs of <i>Hypogeococcus</i> sp. by María Aguirre (18127551)

Observed functional response of <i>Anagyrus cachamai</i> parasitizing nymphs of <i>Hypogeococcus</i> sp. by María Aguirre (18127551)

Observed functional response of <i>Anagyrus lapachosus</i> parasitizing nymphs of <i>Hypogeococcus</i> sp. by María Aguirre (18127551)

Observed functional response of <i>Anagyrus lapachosus</i> parasitizing nymphs of <i>Hypogeococcus</i> sp. by María Aguirre (18127551)

Observed functional response of <i>Anagyrus cachamai</i> parasitizing nymphs of <i>Hypogeococcus</i> sp. by María Aguirre (18127551)

Observed functional response of <i>Anagyrus cachamai</i> parasitizing nymphs of <i>Hypogeococcus</i> sp. by María Aguirre (18127551)

Observed functional response of <i>Anagyrus lapachosus</i> parasitizing nymphs of <i>Hypogeococcus</i> sp. by María Aguirre (18127551)

Observed functional response of <i>Anagyrus lapachosus</i> parasitizing nymphs of <i>Hypogeococcus</i> sp. by María Aguirre (18127551)

Laboratory results from functional response experiments with females of <i>Anagyrus cachamai</i> and <i>A</i>. <i>lapachosus</i> at different ages (days) throughout their lifespan. by María Aguirre (18127551)

Relative expression level of WRKY genes in different tissues of poplar under cadmium stress. by Yuzhao Ma (12840632)

Subjects:

Required increase/scale-up of control efforts to meet the targets; scenario 1: Yearly percentage increase in τ to reduce R₀ to 1 by 2035 and scenario 2: Scale up in decl... by Diepreye Victoria Ayabina (11719488)

Percentage increase required in τ to reduce R₀ to 1 between 2017 and 2020 for Vietnam and Nepal. by Diepreye Victoria Ayabina (11719488)

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

Change in facial cue use between time 1 and time 2 in Study 2. by Elyssa M. Barrick (11552817)

Subjects:

Factors associated with the increase in albumin levels. by Takao Kato (444325)

Snail infection prevalence in 0.38 ppt, 1.9 ppt, 3.8 ppt, and 5.7 ppt salinity treatments after exposure to <i>Schistosoma mansoni</i> miracidia. by Ao Yu (1348512)