Showing 81 - 100 results of 11,451 for search '(((( auc largest decrease ) OR ( ((8 cycles) OR (6 cycles)) increases ))) OR ( c large decrease ))', query time: 0.68s Refine Results
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    Fig 8 - by Karin Pernold (6293960)

    Published 2023
    Subjects:
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  15. 95

    Transparent and Flexible Electronics Assembled with Metallic Nanowire-Layered Nondrying Glycerogel by Yongbeom Seo (1512673)

    Published 2020
    “…There has been increasing demand for transparent and mechanically durable electrical conductors for their uses in wearable electronic devices. …”
  16. 96

    Transparent and Flexible Electronics Assembled with Metallic Nanowire-Layered Nondrying Glycerogel by Yongbeom Seo (1512673)

    Published 2020
    “…There has been increasing demand for transparent and mechanically durable electrical conductors for their uses in wearable electronic devices. …”
  17. 97

    Transparent and Flexible Electronics Assembled with Metallic Nanowire-Layered Nondrying Glycerogel by Yongbeom Seo (1512673)

    Published 2020
    “…There has been increasing demand for transparent and mechanically durable electrical conductors for their uses in wearable electronic devices. …”
  18. 98

    Transparent and Flexible Electronics Assembled with Metallic Nanowire-Layered Nondrying Glycerogel by Yongbeom Seo (1512673)

    Published 2020
    “…There has been increasing demand for transparent and mechanically durable electrical conductors for their uses in wearable electronic devices. …”
  19. 99

    Fig 8 - by Idowu A. Atoloye (12160997)

    Published 2022
    Subjects:
  20. 100

    Data_Sheet_1_Excess DHA Induces Cell Cycle Arrest by Activating the P53/Cycling Pathway in Blunt Snout Bream (Megalobrama amblycephala).pdf by Cong-cong Wang (8847275)

    Published 2020
    “…In vivo, fish (average weight 26.40 ± 0.11 g) were randomly divided into groups and were fed three levels of DHA (0, 0.2, and 1.6% diets, respectively.) for 8 weeks. The results showed that the final body weight and weight gain of fish fed 1.6% DHA were significantly lower than those of fish fed 0.2% DHA (P < 0.05). …”