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    Image_1_Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage.TIF by Hongli Bao (1393435)

    Published 2023
    “…Therefore, in this study, we focused on the effect of temperature fluctuation on the quality changes of the large yellow croaker during frozen storage.</p>Methods<p>In this experiment, the large yellow croaker was soaked in a low-salt solution, and physical and chemical properties, water-holding capacity, color, and protein characteristics of the muscle were investigated after repeated freeze–thaw (F–T) cycles and frozen storage.…”
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