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Temperature distribution of the insert at heating times OF 5 s with a gap (G) of 5, 10, 15 mm.
Published 2025Subjects: -
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Image_1_Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage.TIF
Published 2023“…Therefore, in this study, we focused on the effect of temperature fluctuation on the quality changes of the large yellow croaker during frozen storage.</p>Methods<p>In this experiment, the large yellow croaker was soaked in a low-salt solution, and physical and chemical properties, water-holding capacity, color, and protein characteristics of the muscle were investigated after repeated freeze–thaw (F–T) cycles and frozen storage.…”
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