Normalized synergy increased with greater recurrence and decreased with greater feedback. by Samantha P. Sherrill (11114128)

“…(B) Curves representing rows shown in A, plotted with errorbars computed across networks, show that synergy increased as the number of recurrent edges increased. (C) Curves representing columns shown in A, plotted with errorbars computed across networks, show that synergy decreased as the number of feedback edges increased. …”

A large degree of genetic structure exists in <i>Porites</i> spp. species complex. by Carly B. Scott (21736069)

Changing the degree of overlap between the RNAP and repressor binding sites. by Rosalind Wenshan Pan (17174817)

Frequency distributions of node degrees and status levels. by John Bryden (3260439)

The density of infected tissue depends on the degree of fungicide resistance and infection rate. by Nick P. Taylor (11888714)

Degree of unsaturation and abundance of EPA and DHA in PCs and PEs. by Simone Heyen (17712095)

Loss of ECRG4 expression decreases neutrophil mobilization from bone marrow reserves. by Katie D. Pool (20141584)

Global temperature anomaly is unaffected by low network degree at a high number of group messages. by Athira Satheesh Kumar (20570553)

“…<p>Parameter plane showing the changes in (a) rejector population and (b) temperature anomaly due to the variation in the average number of messages transmitted per group () and the average degree of the network (<i>k</i>). …”

Receiver entropy decreased with greater recurrence and increased with greater feedback. by Samantha P. Sherrill (11114128)

Degree heterogeneity and community structure affect hospitalized peak in real networks. by Valeria d’Andrea (12095838)

MS decreases the larger amplitude distribution in adult rats. by Jesús David Ayala-Rodríguez (17364296)

Examples of functional connectivity changes caused by stimulating different brain regions under a large noise amplitude (10⁻²). by Yi Zheng (113896)

Effect of <i>glgB</i>/GASBD fusion gene expression on increased branching degree of potato starch and changes in physicochemical properties of starch by Yun-Feng Zhang (6386312)

“…An increase in the degree of branching of the starch results in a specific change in the physical and chemical properties and functional properties of the starch.…”

Fat bodies have a high degree of priming-specific transcriptional up-regulation. by Kevin Cabrera (16819599)

China’s degree change. by Xinxin Xu (690528)

“…<p>(a) Panel A shows China’s degree change from 2005 to 2016; the blue histogram indicates an increase, and the red histogram indicates a decrease, and the value above the histogram is the degree change value. …”

Temperature reduction resulting from a combination of riparian restoration and floodplain reconnection for both mid-century (left) and late-century (right). by Caleb B. Fogel (12858982)

Subjects:

The number of LDCs in each stable block in (a) 1990 and (b) 2010. by Koji Oishi (9465020)

Total potential reduction in August maximum seven day average of daily maximum stream temperature (7-DADM, °C) due to riparian restoration (top), floodplain reconnection (middle),... by Caleb B. Fogel (12858982)

Subjects:

Regions or types in FAN stable blocks in (a) 1970, (b) 1990, and (c) 2010. by Koji Oishi (9465020)

Changes in central retinal thickness (CRT) during the treatment period up to 5 years of follow up. by Isabel B. Pfister (4348285)