A large degree of genetic structure exists in <i>Porites</i> spp. species complex. by Carly B. Scott (21736069)

Changing the degree of overlap between the RNAP and repressor binding sites. by Rosalind Wenshan Pan (17174817)

Frequency distributions of node degrees and status levels. by John Bryden (3260439)

The density of infected tissue depends on the degree of fungicide resistance and infection rate. by Nick P. Taylor (11888714)

Degree of unsaturation and abundance of EPA and DHA in PCs and PEs. by Simone Heyen (17712095)

Global temperature anomaly is unaffected by low network degree at a high number of group messages. by Athira Satheesh Kumar (20570553)

“…<p>Parameter plane showing the changes in (a) rejector population and (b) temperature anomaly due to the variation in the average number of messages transmitted per group () and the average degree of the network (<i>k</i>). …”

(A) Auxiliary marking points to ensure complete and accurate seating of the prosthesis. by Long Li (6555)

A noxious temperature decrease without a prior increase produces a subtly larger decrease in pain intensity. by Benedict J. Alter (9745466)

Degree heterogeneity and community structure affect hospitalized peak in real networks. by Valeria d’Andrea (12095838)

Mean squared error of estimates decreases with larger datasets. by Alexander Eugene Zarebski (12078347)

MS decreases the larger amplitude distribution in adult rats. by Jesús David Ayala-Rodríguez (17364296)

Examples of functional connectivity changes caused by stimulating different brain regions under a large noise amplitude (10⁻²). by Yi Zheng (113896)

Data_Sheet_1_Immune and Neuroendocrine Trait and State Markers in Psychotic Illness: Decreased Kynurenines Marking Psychotic Exacerbations.docx by Livia De Picker (8319105)

“…Normalization of KA and 3-HK levels between admission and follow-up corresponded to a larger improvement of negative symptoms (r = 0.5, p < 0.030) A reverse association was found between relative improvement of SDST scores and decreasing KA levels (r = 0.5, p < 0.010).…”

Effect of <i>glgB</i>/GASBD fusion gene expression on increased branching degree of potato starch and changes in physicochemical properties of starch by Yun-Feng Zhang (6386312)

“…An increase in the degree of branching of the starch results in a specific change in the physical and chemical properties and functional properties of the starch.…”

Fat bodies have a high degree of priming-specific transcriptional up-regulation. by Kevin Cabrera (16819599)

China’s degree change. by Xinxin Xu (690528)

“…<p>(a) Panel A shows China’s degree change from 2005 to 2016; the blue histogram indicates an increase, and the red histogram indicates a decrease, and the value above the histogram is the degree change value. …”

The number of LDCs in each stable block in (a) 1990 and (b) 2010. by Koji Oishi (9465020)

Regions or types in FAN stable blocks in (a) 1970, (b) 1990, and (c) 2010. by Koji Oishi (9465020)

Changes in central retinal thickness (CRT) during the treatment period up to 5 years of follow up. by Isabel B. Pfister (4348285)

Group-level narrow- and broad-band spectral changes after hemispherotomy reveal a marked EEG slowing of the isolated cortex, robust across patients. by Michele Angelo Colombo (22446342)

“…This decrease was larger in the disconnected than in the contralateral cortex. …”