Showing 121 - 140 results of 405 for search '(((( b large decrease ) OR ( ((a large) OR (i large)) decrease ))) OR ( i values increased ))~', query time: 1.21s Refine Results
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    S1 File - by Timothy J. Bondoc (15810634)

    Published 2023
    “…We found the inclusion of salt had little effect on the V<sub>max</sub> value but a considerable increase in the apparent k<sub>m</sub> value, suggesting that the inhibitory effect of ionic strength on PRMT7 activity occurs largely by decreasing apparent substrate-enzyme binding affinity. …”
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    Propagation of the DMI signal into flanking regions in simulated data (sampled at generation 30, significance threshold: <i>X</i>(2)<−0.005 & <i>D’</i><0) when only homozygous geno... by Juan Li (146180)

    Published 2022
    “…The direct selection coefficients α and β were drawn from exponential distribution with mean value 0.001. The strength of epistasis was drawn from a uniform distribution, γ∈[-1, -0.001], which is represented by the blue colour intensity in panels B&C. …”
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    Table_1_Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and M... by Zhenbin Zhang (1444888)

    Published 2022
    “…In the rumen microbiome, LPB increased the community richness in Prevotellaceae and Prevotella_1 (P < 0.05); Metabolomics analysis revealed low-protein diets downregulated the amino acid metabolism pathways, while the biosynthesis of unsaturated fatty acids along with vitamin B6 metabolism were upregulated with increased SP. …”
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    Image_1_Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and M... by Zhenbin Zhang (1444888)

    Published 2022
    “…In the rumen microbiome, LPB increased the community richness in Prevotellaceae and Prevotella_1 (P < 0.05); Metabolomics analysis revealed low-protein diets downregulated the amino acid metabolism pathways, while the biosynthesis of unsaturated fatty acids along with vitamin B6 metabolism were upregulated with increased SP. …”
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