Bacterial abundance in L2 larvae collected from larval flasks inoculated with decreasing quantities of glycerol stock (bacteria source). by Margaret V. Becker (21387776)

<i>Drosophila CG8501</i>, an orthologous gene of human <i>CD59</i>. by Sang-Ho Yoon (10123698)

Effects of ABZ on the incorporation of new proteins into the distal tegument. by Inés Guarnaschelli (18102211)

Image_1_Cataloguing environmental influences on the spatiotemporal variability of Adriatic anchovy early life stages in the eastern Adriatic Sea using an artificial neural network.... by Tomislav Džoić (4635115)

“…The calculated BMUs showed several interesting results that shed new light on previous findings: (a) there is a split between the richer northern and poorer southern parts of the Adriatic in terms of anchovy eggs and larvae abundances, (b) the Kvarner Bay, the west coast of Istria and the area around Dugi otok are consistently rich spawning grounds, (c) decreased abundance in the southern areas is a result of the influence of salinity, (d) an increase in chlorophyll can lead to an increase in egg count, (e) the positive effects of upwelling can be negated by an increase in salinity, (f) increased primary production is followed by increased egg count. …”

Table_1_Cataloguing environmental influences on the spatiotemporal variability of Adriatic anchovy early life stages in the eastern Adriatic Sea using an artificial neural network.... by Tomislav Džoić (4635115)

“…The calculated BMUs showed several interesting results that shed new light on previous findings: (a) there is a split between the richer northern and poorer southern parts of the Adriatic in terms of anchovy eggs and larvae abundances, (b) the Kvarner Bay, the west coast of Istria and the area around Dugi otok are consistently rich spawning grounds, (c) decreased abundance in the southern areas is a result of the influence of salinity, (d) an increase in chlorophyll can lead to an increase in egg count, (e) the positive effects of upwelling can be negated by an increase in salinity, (f) increased primary production is followed by increased egg count. …”

Transcriptomic analysis of AMPK and HZL-1 mutants reveals widespread gene expression differences predominantly in the germ line. by Sabih Rashid (5618807)

“…<p><b>A)</b> and <b>B)</b> Bubble plots depicting most enriched GO terms in <i><i>daf-2</i></i>, <i><i>daf-2, aak(0)</i>,</i> and <i><i>aak(0); hzl-1</i></i> transcriptomes, ranked by significance based on p-value. …”

Loss of Relish from the progenitors leads to precocious differentiation. by Parvathy Ramesh (12571120)

Image_2_Cataloguing environmental influences on the spatiotemporal variability of Adriatic anchovy early life stages in the eastern Adriatic Sea using an artificial neural network.... by Tomislav Džoić (4635115)

“…The calculated BMUs showed several interesting results that shed new light on previous findings: (a) there is a split between the richer northern and poorer southern parts of the Adriatic in terms of anchovy eggs and larvae abundances, (b) the Kvarner Bay, the west coast of Istria and the area around Dugi otok are consistently rich spawning grounds, (c) decreased abundance in the southern areas is a result of the influence of salinity, (d) an increase in chlorophyll can lead to an increase in egg count, (e) the positive effects of upwelling can be negated by an increase in salinity, (f) increased primary production is followed by increased egg count. …”

Image_5_Cataloguing environmental influences on the spatiotemporal variability of Adriatic anchovy early life stages in the eastern Adriatic Sea using an artificial neural network.... by Tomislav Džoić (4635115)

“…The calculated BMUs showed several interesting results that shed new light on previous findings: (a) there is a split between the richer northern and poorer southern parts of the Adriatic in terms of anchovy eggs and larvae abundances, (b) the Kvarner Bay, the west coast of Istria and the area around Dugi otok are consistently rich spawning grounds, (c) decreased abundance in the southern areas is a result of the influence of salinity, (d) an increase in chlorophyll can lead to an increase in egg count, (e) the positive effects of upwelling can be negated by an increase in salinity, (f) increased primary production is followed by increased egg count. …”

Image_4_Cataloguing environmental influences on the spatiotemporal variability of Adriatic anchovy early life stages in the eastern Adriatic Sea using an artificial neural network.... by Tomislav Džoić (4635115)

“…The calculated BMUs showed several interesting results that shed new light on previous findings: (a) there is a split between the richer northern and poorer southern parts of the Adriatic in terms of anchovy eggs and larvae abundances, (b) the Kvarner Bay, the west coast of Istria and the area around Dugi otok are consistently rich spawning grounds, (c) decreased abundance in the southern areas is a result of the influence of salinity, (d) an increase in chlorophyll can lead to an increase in egg count, (e) the positive effects of upwelling can be negated by an increase in salinity, (f) increased primary production is followed by increased egg count. …”

Table_2_Cataloguing environmental influences on the spatiotemporal variability of Adriatic anchovy early life stages in the eastern Adriatic Sea using an artificial neural network.... by Tomislav Džoić (4635115)

“…The calculated BMUs showed several interesting results that shed new light on previous findings: (a) there is a split between the richer northern and poorer southern parts of the Adriatic in terms of anchovy eggs and larvae abundances, (b) the Kvarner Bay, the west coast of Istria and the area around Dugi otok are consistently rich spawning grounds, (c) decreased abundance in the southern areas is a result of the influence of salinity, (d) an increase in chlorophyll can lead to an increase in egg count, (e) the positive effects of upwelling can be negated by an increase in salinity, (f) increased primary production is followed by increased egg count. …”

Image_3_Cataloguing environmental influences on the spatiotemporal variability of Adriatic anchovy early life stages in the eastern Adriatic Sea using an artificial neural network.... by Tomislav Džoić (4635115)

“…The calculated BMUs showed several interesting results that shed new light on previous findings: (a) there is a split between the richer northern and poorer southern parts of the Adriatic in terms of anchovy eggs and larvae abundances, (b) the Kvarner Bay, the west coast of Istria and the area around Dugi otok are consistently rich spawning grounds, (c) decreased abundance in the southern areas is a result of the influence of salinity, (d) an increase in chlorophyll can lead to an increase in egg count, (e) the positive effects of upwelling can be negated by an increase in salinity, (f) increased primary production is followed by increased egg count. …”

Protocol for our RNA-seq. by Sabih Rashid (5618807)