The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. by Gui Araujo (22170819)

“…(C) Mutualism also promotes an increase in network connectance when introduced into assembled communities, while stopping mutualistic interactions from entering an assembled system slowly decreases it. (D) As a result, the introduction of mutualistic interactions promotes a growth in complexity in communities where it was once established as low, while stopping the introduction of further mutualistic interactions causes a slight decrease in complexity. …”

Loss of ECRG4 expression decreases neutrophil mobilization from bone marrow reserves. by Katie D. Pool (20141584)

The gene-based association analysis using the GWAS summary statistics for meat color L*15 min and a*15 min by MAGMA. by Jiahong Sun (6497603)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

“…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”

Genome-wide significant SNPs for meat L*15 min and a*15 min. by Jiahong Sun (6497603)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

“…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”

Identification of quantitative trait gene (QTG) for meat color lightness (L*) and redness (a*) in chickens. by Jiahong Sun (6497603)

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Representative results of NADH staining in mouse hindlimb muscle from a mouse. by Jiahong Sun (6497603)

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Meat color phenotypes of mice at 9 weeks of age. by Jiahong Sun (6497603)

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The QQ plot of GWAS for L*15 min and a*15 min of fast-growing white-feathered chickens. by Jiahong Sun (6497603)

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Effects of <i>PPP1CC</i> on L*15 min and a*15 min using different MR methods. by Jiahong Sun (6497603)

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Mendelian randomization analysis results for <i>PPP1CC</i> expression in muscle L*15 min/a*15 min. by Jiahong Sun (6497603)

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The distribution of <i>Giardia duodenalis</i> assemblages in domestic and wild populations of nonhuman mammalian species with a larger number of isolates. by Kareem Hatam-Nahavandi (7384790)

The G215S mutation decreases packaging of N and growth in primary differentiated human bronchial cells. by Hannah C. Kubinski (21213168)

Increasing fractions of mobilized and static taxa in the microbial streamwater community, with a corresponding decrease in the fraction of diluted microbial taxa, detail the shift in microbial community structure associated with the stream response to a precipitation event beginning 9 October 2020 on the Marys River, Oregon, USA. by Dawn R. URycki (9659702)

Global Land Use Change Impacts on Soil Nitrogen Availability and Environmental Losses by Jing Wang (6206297)

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Exposure to biologics during pregnancy does not affect placental antibody transfer of anti-SARS-CoV-2 neutralizing antibodies, but concomitant corticosteroid exposure may decrease... by Donna E. Leet (22772478)

Screening and functional analysis of potential causative mutation. by Jiahong Sun (6497603)

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Leave-one-out sensitivity test and pleiotropic effects of MR analysis. by Jiahong Sun (6497603)

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Flow chart of Mendelian randomization analysis. by Jiahong Sun (6497603)

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