BA attenuated the decrease in the expression of ZO-1 and Occludin induced by LPS in Caco2 cells. by Luqiong Liu (11537092)

Selection frequencies plotted in decreasing order. by Hannah P. Rowe (7830599)

BA attenuated the decrease in the integrity and increase in the permeability of the epithelial barrier injury induced by LPS in Caco2 cell monolayers. by Luqiong Liu (11537092)

“…<p>(<b>A)</b> Changes in TEER with increasing culture time on days 1–22. …”

Tissue, days post-infection (dpi) and the top 10 most significant genes with increased and decreased expression with valid gene symbols for the response contrasts. by Gillian P. McHugo (8965919)

Y-27632 collaborated with BA to attenuate the increase in the integrity and decrease in the permeability of epithelial barrier injury induced by LPS in Caco2 monolayers. by Luqiong Liu (11537092)

“…<p>(<b>A)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on days 1–22. …”

Y-27632 synergized with BA to alleviate the decrease in the expression of and abnormal localization of ZO-1 and Occludin in LPS-induced Caco2 cells. by Luqiong Liu (11537092)

The gene-based association analysis using the GWAS summary statistics for meat color L*15 min and a*15 min by MAGMA. by Jiahong Sun (6497603)

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Transepithelial resistance of NHBE decreases significantly after PAA exposure. by Ellie S. Burns (21246537)

Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

“…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”

Genome-wide significant SNPs for meat L*15 min and a*15 min. by Jiahong Sun (6497603)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

“…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”

Identification of quantitative trait gene (QTG) for meat color lightness (L*) and redness (a*) in chickens. by Jiahong Sun (6497603)

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Representative results of NADH staining in mouse hindlimb muscle from a mouse. by Jiahong Sun (6497603)

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Meat color phenotypes of mice at 9 weeks of age. by Jiahong Sun (6497603)

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The QQ plot of GWAS for L*15 min and a*15 min of fast-growing white-feathered chickens. by Jiahong Sun (6497603)

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Effects of <i>PPP1CC</i> on L*15 min and a*15 min using different MR methods. by Jiahong Sun (6497603)

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Mendelian randomization analysis results for <i>PPP1CC</i> expression in muscle L*15 min/a*15 min. by Jiahong Sun (6497603)

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Uncropped blots corresponding to Fig 3A, provided for assessment of band specificity and loading consistency. by Tetsuya Kakita (4922584)

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Screening and functional analysis of potential causative mutation. by Jiahong Sun (6497603)

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Leave-one-out sensitivity test and pleiotropic effects of MR analysis. by Jiahong Sun (6497603)

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