The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. by Gui Araujo (22170819)

“…(C) Mutualism also promotes an increase in network connectance when introduced into assembled communities, while stopping mutualistic interactions from entering an assembled system slowly decreases it. (D) As a result, the introduction of mutualistic interactions promotes a growth in complexity in communities where it was once established as low, while stopping the introduction of further mutualistic interactions causes a slight decrease in complexity. …”

Meat color phenotypes of mice at 9 weeks of age. by Jiahong Sun (6497603)

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Global Land Use Change Impacts on Soil Nitrogen Availability and Environmental Losses by Jing Wang (6206297)

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Flow chart of Mendelian randomization analysis. by Jiahong Sun (6497603)

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The gene-based association analysis using the GWAS summary statistics for meat color L*15 min and a*15 min by MAGMA. by Jiahong Sun (6497603)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”

Data of the article "The physiological cost of being hot: High thermal stress and disturbance decrease energy reserves in dragonflies in the wild" by Eduardo Ulises Castillo-Pérez (20869904)

“…These changes can strongly affect insects, particularly those experiencing high thermal stress (i.e, large differences between body and environmental temperature), as prolonged exposure to elevated temperatures can reduce their energetic reserves due to increased metabolic demands and physiological stress. We evaluated thermal stress in 16 insect dragonfly species during two sampling periods (2019 and 2022) in preserved and disturbed sites within a tropical dry forest in western Mexico. …”

Biases in larger populations. by Sander W. Keemink (21253563)

“…<p>(<b>A</b>) Maximum absolute bias vs the number of neurons in the population for the Bayesian decoder. …”

Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

“…Xylanase significantly decreased the intake of feed (p < 0.001), decreased feed conversion (p < 0.001), and reduced mortality (p = 0.050). …”

Descriptive statistics of meat color in fast-growing white-feathered chickens. by Jiahong Sun (6497603)

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Mean values and 95% confidence intervals for recovery time, Average NN Interval (AVNN); Standard Deviation of NN Intervals (SDNN), Low Frequency/ High Frequency Ratio (LF/HF); and... by Robert Trybulski (10998702)

Chun Fai Martin Cheng: How can we decrease metabolism in the New Zealand green-lipped mussels, Perna canaliculus, for better transport? by Cheng Martin (11717816)

The experimental set-up we used. by Hillary Jean-Joseph (9676166)

Genome-wide significant SNPs for meat L*15 min and a*15 min. by Jiahong Sun (6497603)

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Overview of the WeARTolerance program. by Ana Beato (20489933)

“…This research evaluates the "WeARTolerance’’ arts-based program in reducing mental health stigma among diverse youths. …”

Identification of quantitative trait gene (QTG) for meat color lightness (L*) and redness (a*) in chickens. by Jiahong Sun (6497603)

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Package alternatives for deli meat. by Monireh Mahmoudi (21989413)

“…In this study, students were recruited to purchase pre-packaged deli meat from the research team. To simulate opaque packaging conditions, we applied white duct tape externally to otherwise transparent packages. …”

Information of chickens used across different analyses. by Jiahong Sun (6497603)

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The synthetic sequence of PPP1CC promoter, wild-type rs315520807 fragment and mutant-type rs315520807 fragment. by Jiahong Sun (6497603)

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Changes in myofiber specification gene expression in <i>PPP1CC</i>-SSKO mice compared to control mice. by Jiahong Sun (6497603)

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