Showing 1 - 20 results of 28,265 for search '(((( c changes degree ) OR ( _ ((water decreases) OR (teer decrease)) ))) OR ( _ large decrease ))', query time: 0.87s Refine Results
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    DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

    Published 2020
    “…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”
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