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  1. 1
    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX

    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX by Arie H. Havelaar (8710713)

    Published 2022
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  2. 2
    Changing epidemiology of cirrhosis from 2010 to 2019: results from the Global Burden Disease study 2019

    Changing epidemiology of cirrhosis from 2010 to 2019: results from the Global Burden Disease study 2019 by Shiyu Xiao (8147688)

    Published 2023
    “…</p> <p>Globally, there were 2.05 million new cases and 1.47 million deaths due to cirrhosis in 2019. From 2010 to 2019, the age-standardized incidence rate (ASIR) for cirrhosis increased slightly from 25.19 to 25.35 worldwide, while the age-standardized death rate (ASDR) and age-standardized DALYs (ASDALYs) decreased from 20.37 to 18.00 and 639.86 to 560.43, respectively. …”
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