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    Intestinal permeability is increased accompanied with a decrease in E-cadherin protein levels in the colon of mice after bacterial infection. by Yi-Cheng Ma (682341)

    Published 2020
    “…<b>(B)</b> Immunofluorescence staining revealed that the protein levels of E-cadherin in the colon of mice were markedly decreased at 48 h after <i>P</i>. <i>aeruginosa</i> or <i>S</i>. …”
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