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Showing 1 - 14 results of 14 for search '(((( c largest decrease ) OR ( ((_ large) OR (c large)) decrease ))) OR ( _ case increased ))~', query time: 1.15s Refine Results
  1. 1
    Network resistance.

    Network resistance. by Jakub Köry (17980273)

    Published 2024
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  2. 2
    Analysing perfusion response.

    Analysing perfusion response. by Jakub Köry (17980273)

    Published 2024
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  3. 3
    DataSheet1_Long-term change of the eruption activities of Sakurajima volcano, Japan, inferred from the fallout tephra deposits.PDF

    DataSheet1_Long-term change of the eruption activities of Sakurajima volcano, Japan, inferred from the fallout tephra deposits.PDF by Ayumu Nishihara (14173077)

    Published 2022
    “…Among them, Stage 2a (13–8 ka) produced the largest volume of tephra fallout deposits, suggesting that Sakurajima peaked in magma discharge during Stage 2a (2.9 km<sup>3</sup>/kyr) and then decreased rapidly toward Stage 2b (8–4.8 ka; 0.07 km<sup>3</sup>/kyr). …”
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  4. 4
    DataSheet3_Long-term change of the eruption activities of Sakurajima volcano, Japan, inferred from the fallout tephra deposits.PDF

    DataSheet3_Long-term change of the eruption activities of Sakurajima volcano, Japan, inferred from the fallout tephra deposits.PDF by Ayumu Nishihara (14173077)

    Published 2022
    “…Among them, Stage 2a (13–8 ka) produced the largest volume of tephra fallout deposits, suggesting that Sakurajima peaked in magma discharge during Stage 2a (2.9 km<sup>3</sup>/kyr) and then decreased rapidly toward Stage 2b (8–4.8 ka; 0.07 km<sup>3</sup>/kyr). …”
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  5. 5
    Table1_Long-term change of the eruption activities of Sakurajima volcano, Japan, inferred from the fallout tephra deposits.XLSX

    Table1_Long-term change of the eruption activities of Sakurajima volcano, Japan, inferred from the fallout tephra deposits.XLSX by Ayumu Nishihara (14173077)

    Published 2022
    “…Among them, Stage 2a (13–8 ka) produced the largest volume of tephra fallout deposits, suggesting that Sakurajima peaked in magma discharge during Stage 2a (2.9 km<sup>3</sup>/kyr) and then decreased rapidly toward Stage 2b (8–4.8 ka; 0.07 km<sup>3</sup>/kyr). …”
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  6. 6
    DataSheet2_Long-term change of the eruption activities of Sakurajima volcano, Japan, inferred from the fallout tephra deposits.PDF

    DataSheet2_Long-term change of the eruption activities of Sakurajima volcano, Japan, inferred from the fallout tephra deposits.PDF by Ayumu Nishihara (14173077)

    Published 2022
    “…Among them, Stage 2a (13–8 ka) produced the largest volume of tephra fallout deposits, suggesting that Sakurajima peaked in magma discharge during Stage 2a (2.9 km<sup>3</sup>/kyr) and then decreased rapidly toward Stage 2b (8–4.8 ka; 0.07 km<sup>3</sup>/kyr). …”
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  7. 7
    Sampling mutant’s fitness from the Gaussian.

    Sampling mutant’s fitness from the Gaussian. by Nikhil Sharma (571073)

    Published 2023
    “…(C) We recover the uniform mutant fitness distribution case for very large <i>σ</i>, here <i>σ</i> = 10. …”
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  8. 8
    Scatterplot of Δ<sub><i>p</i></sub> in MGI and BioVU when using the first available measure rather than the mean measurement in a GWAS of Cholesterol level.

    Scatterplot of Δ<sub><i>p</i></sub> in MGI and BioVU when using the first available measure rather than the mean measurement in a GWAS of Cholesterol level. by Jeffery A. Goldstein (9629170)

    Published 2020
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  9. 9
    Recessive Genome-wide Meta-analysis Illuminates Genetic Architecture of Type 2 Diabetes

    Recessive Genome-wide Meta-analysis Illuminates Genetic Architecture of Type 2 Diabetes by Mark J. O’Connor (512930)

    Published 2021
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  10. 10
    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX

    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX by Arie H. Havelaar (8710713)

    Published 2022
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  11. 11
    Table_2_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX

    Table_2_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX by Arie H. Havelaar (8710713)

    Published 2022
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  12. 12
    Table_4_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX

    Table_4_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX by Arie H. Havelaar (8710713)

    Published 2022
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  13. 13
    Table_3_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX

    Table_3_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX by Arie H. Havelaar (8710713)

    Published 2022
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  14. 14
    Changing epidemiology of cirrhosis from 2010 to 2019: results from the Global Burden Disease study 2019

    Changing epidemiology of cirrhosis from 2010 to 2019: results from the Global Burden Disease study 2019 by Shiyu Xiao (8147688)

    Published 2023
    “…From 2010 to 2019, the age-standardized incidence rate (ASIR) for cirrhosis increased slightly from 25.19 to 25.35 worldwide, while the age-standardized death rate (ASDR) and age-standardized DALYs (ASDALYs) decreased from 20.37 to 18.00 and 639.86 to 560.43, respectively. …”
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