Showing 6,421 - 6,425 results of 6,425 for search '(((( c largest decrease ) OR ( c larger decrease ))) OR ( c values increased ))', query time: 0.35s Refine Results
  1. 6421

    Related to Fig 3. by Mohammad Nafees Ansari (22232505)

    Published 2025
    “…(<b>J</b>) The glucosylceramide to ceramide ratio confirms an increase in glucosylceramides in BT-474–7_ZFX<sup>OE</sup> cells. …”
  2. 6422

    Image 1_Comparative flank wear and produced chips types analysis of CNMG 120408 indexable cutting inserts after machining hardened 1.6582 steel.jpeg by Karel Šramhauser (20386305)

    Published 2024
    “…The number of chips produced per 100 g of chips was calculated to obtain an analogous value indicating the total chip collection in terms of waste management. …”
  3. 6423

    Image 2_Comparative flank wear and produced chips types analysis of CNMG 120408 indexable cutting inserts after machining hardened 1.6582 steel.png by Karel Šramhauser (20386305)

    Published 2024
    “…The number of chips produced per 100 g of chips was calculated to obtain an analogous value indicating the total chip collection in terms of waste management. …”
  4. 6424

    Impact of amlodipine-based therapy on blood pressure time in target range in Chinese adults with primary hypertension: a retrospective study by Hongyi Wang (2427745)

    Published 2025
    “…</p><p>The key findings included:</p><p>Overall SBP TTR was over 80% and the annual trend of SBP TTR was increasing.</p><p>Follow-up frequency and target range significantly influence the value of TTR.…”
  5. 6425

    Mapping Policy Coherence in National UK Food Systems (2008– 2024): Analysing the Integration of Climate Change Mitigation and Adaptation Strategies, LEAP 2025 conference, Oxford by Ronja Teschner (20974180)

    Published 2025
    “…</p><p dir="ltr">o Other parts of the food value chain remain overlooked.</p><p dir="ltr">o All thematic areas show a positive trend with an increase in the number of documents published, however the trend is not statistically significant (Figure 1).…”