Time Evolution and Effect of Dispersant on the Morphology and Viscosity of Water-In-Crude-Oil Emulsions by Diego F. Muriel (10037025)

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Mice decreased water intake when OJS was added to the water bottle. by Patrice Cunningham (12914917)

João Barbosa Rodrigues and “The Decrease of Water in Brazil” by Alda Heizer (14344084)

“…<div><p>Abstract The article has as its central theme the text A Diminuição das Águas no Brasil (‘The Decrease of Water in Brazil’), written by João Barbosa Rodrigues and published in the Report of the 3 rd Meeting of the Latin American Scientific Congress, held in the city of Rio de Janeiro, in 1905. …”

A More Important Role for the Ozone-S(IV) Oxidation Pathway due to Decreasing Acidity in Clouds.xlsx by Jiarong Li (8935844)

Assessment of the relationship between distance from water main pipe on household water access and consumer-reported satisfaction with water. by Courtney Victor (12850264)

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Water streamflow decreases in response to acid deposition in a subtropical forest watershed in China by Linhua Wang (16849212)

Relative risk surface of consumer-reported water satisfaction and improved water and sanitation access at the household. by Courtney Victor (12850264)

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Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer by Alexander A. Fedorets (7376702)

“…Self-assembled microdroplet clusters can levitate above a locally heated water surface. Normally, the temperature of droplets is in the range of 50–95 °C. …”

Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer by Alexander A. Fedorets (7376702)

“…Self-assembled microdroplet clusters can levitate above a locally heated water surface. Normally, the temperature of droplets is in the range of 50–95 °C. …”

Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer by Alexander A. Fedorets (7376702)

“…Self-assembled microdroplet clusters can levitate above a locally heated water surface. Normally, the temperature of droplets is in the range of 50–95 °C. …”

Culicidae species frequency displayed as a cloud for each of three ED categories (low, moderate and high) in forest fringe collections in rural areas of Amazonian Brazil. by Leonardo Suveges Moreira Chaves (5554235)

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Distance to water main by satisfaction score. by Courtney Victor (12850264)

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Distance from water main category by SES quartile. by Courtney Victor (12850264)

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A decrease in urine pH and food and water consumption over a span of 14 days of acidosis induction. by Mikayla Moody (16993457)

Titanate Nanosheets/Cellulose Composite Showing Improved Crystallinity and Decreased Water Wettability by Gamma-Irradiation by Yaowaluk Tariwong (22630109)

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Recombination of Autodissociated Water Ions in a Nanoscale Pure Water Droplet by Soonho Kwon (1402972)

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Recombination of Autodissociated Water Ions in a Nanoscale Pure Water Droplet by Soonho Kwon (1402972)

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Recombination of Autodissociated Water Ions in a Nanoscale Pure Water Droplet by Soonho Kwon (1402972)

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Recombination of Autodissociated Water Ions in a Nanoscale Pure Water Droplet by Soonho Kwon (1402972)

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Recombination of Autodissociated Water Ions in a Nanoscale Pure Water Droplet by Soonho Kwon (1402972)

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