TITAN decreaser diatom heatmap. حسب Brent J. Bellinger (21156150)

TITAN decreaser macroinvertebrate heatmap Heatmap of sensitive (i.e., <i>z-</i>) macroinvertebrate taxa (y-axis) to at least one of the five stressors, in decreasing order of numbe... حسب Brent J. Bellinger (21156150)

Explanation of condition nodes and decision nodes in the SCM, ordered by decreasing centrality. حسب Stella D. Juventia (19961247)

TITAN increaser macroinvertebrate heatmap Heatmap of tolerant (i.e., <i>z</i>+) macroinvertebrate taxa (y-axis) to at least one of the five stressors, in decreasing order of number... حسب Brent J. Bellinger (21156150)

Changes in blood pressure, HbA1c, blood lipid and liver function-related indicator values compared with baseline values in all patients over time. حسب Jia Song (495396)

HDECO: A method for Decreasing energy and cost by using virtual machine migration by considering hybrid parameters حسب Arash GhorbanniaDelavar (22563696)

"…<h2>Summary</h2><p dir="ltr">This research introduces <b>HDECO</b> (Hybrid Decreasing Energy and Cost Optimization) — a method designed to reduce both energy consumption and execution cost in cloud datacenters through intelligent virtual machine migration. …"

Input parameter ranking for discrete measurements: Each column displays parameters (P) and their influence values (E) calculated using Eq 11, shown in decreasing order of influence.... حسب Harry Saxton (19165441)

"…<p>Input parameter ranking for discrete measurements: Each column displays parameters (P) and their influence values (E) calculated using <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0326112#pone.0326112.e114" target="_blank">Eq 11</a>, shown in decreasing order of influence. …"

Calculation of peak force and impulse values from force plate data. حسب Leena Inkilä (20614460)

Changes in blood pressure, HbA1c, blood lipids and liver function-related indicator values from 3 months to 6 months of treatment in all patients. حسب Jia Song (495396)

Box plots showing baseline prevalence and mean egg count at pre-MDA1 in districts that were responders compared to those that were persistent hotspots of decreasing praziquantel ef... حسب Takafira Mduluza (39754)

Demographic and clinical characteristics of study sample (<i>N</i> = 1810). حسب Olivia Ojala (14057026)

<i>Ctsz</i>^{<i>−/−</i>} mice have higher lung burden and earlier spleen dissemination during acute infection followed by greater chronic inflammation and mortality risk.... حسب Rachel K. Meade (22216529)

Study 1_CFA1. حسب Chen-Yueh Chen (9740047)

"…Findings from Analysis of Covariance (ANCOVA) in Study II indicate that in Experiment I, positive electronic word of mouth does not help improve value co-creation among spectators while negative electronic word of mouth does decrease value co-creation among spectators. …"

Data values for figures. حسب Fermin E. Guerra (6084545)

"…In <i>S.</i> Paratyphi A, L O-ag production is deficient due to a hypofunctional WzzB protein, but this is compensated by greater quantities of VL O-ag, which are required for serum resistance. …"

Thematic clouds for lectures. حسب Ignacio García-Espona (21395335)

Table of values for <i>p.</i> حسب Long Di (9977453)

Displacement cloud maps. حسب Maogang Tian (21485116)

Femur length anomalies tend to decrease with later phenology (greater day of year of adulthood anomaly) regardless of elevation or species’ seasonal timing. حسب César R. Nufio (11646271)

Study 1_EFA. حسب Chen-Yueh Chen (9740047)

"…Findings from Analysis of Covariance (ANCOVA) in Study II indicate that in Experiment I, positive electronic word of mouth does not help improve value co-creation among spectators while negative electronic word of mouth does decrease value co-creation among spectators. …"

Study 2_Experiment 1. حسب Chen-Yueh Chen (9740047)

"…Findings from Analysis of Covariance (ANCOVA) in Study II indicate that in Experiment I, positive electronic word of mouth does not help improve value co-creation among spectators while negative electronic word of mouth does decrease value co-creation among spectators. …"